The University of Alabama
The David Walker Lupton African American Cookbook Collection
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A
  1. Adam's Ribs: The Success Story of Adam Scott, the 'Barbecue King.' Moses
    Rountree [and Adam Scott]. Goldsboro, NC: Nash Printing Co. 1977. 34pp. pbk. 14x21.5 cm. 5.5x8.5 in. (autographed copy- by the person about whom the book was written.)
    TX715 .R68 1977
     
  2. Addy's Cookbook: A Peek at Dining in the Past with Meals You Can Cook Today. Jodi Evert, Rebecca Sample Bernstein, Terri Braun and Tamara England. Middleton, WI: Pleasant Co. Publications. 1994. 44pp. pbk. 21.8x27.6 cm. 8.63x10.75 in. LCCN: 94-25071. ISBN: 1562471236. (Note: For children ages 7 and up).
    TX652.5 .A35 1994
     
  3. Africa Cookbook: Tastes of a Continent (The). Jessica B. Harris. New York: Simon& Schuster. 1998. 382pp. hbk.19x24 cm. 7.5x9.5 in. LCCN: 98-38882. ISBN: 0684802759.
    TX725.A1 H284 1998
     
  4. African-American Child's Heritage Cookbook (The). Vanessa Roberts Parham. South Pasadena, CA: Sandcastle.1993. 289pp. pbk. 21.5x27.5 cm. 8.5x10.75 in.
    LCCN: 92-60006. ISBN: 0962775622. (Note: Juvenile literature).
    TX715 .P224 1993
     
  5. African-American Cookery. Howard Paige. Southfield, MI: Aspects Publishing Co. 1995. 190pp. hbk. 22x28.5 cm. 8.75x11.25 in. LCCN: 95-79720. ISBN: 0818702257. (Cover title: African American Family Cookery: Healthy Eating; Low Fat, Low Sugar, Low Salt). (Spine title: African American Family Cookery).
    TX715 .P35 1995
     
  6. African American Family Cookery: Healthy Eating; Low Fat, Low Sugar, Low Salt. SEE African-American Cookery.
    TX715 .P35 1995

  7. African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute (The). Carolyn Quick Tillery. Secaucus, NJ : Carol Publishing Group/Birch Lane Press Book. 1996. 210pp. hbk. 21.5x24.5 cm. 8.5x9.75 in. LCCN: 95-21642. ISBN: 1559723254. (Note: Reprinted by the publisher in 1997 and 1998).
    TX715 .T568 1998
     
  8. African-American Kitchen: Cooking from Our Heritage (The). Angela Shelf Medearis. New York: Dutton. 1994. 258pp. hbk. 19x24 cm. 7.5x9.5 in. LCCN: 94-1323. ISBN: 0525938346.
    TX715 .M48 1994
     
  9. African American Kitchen: Food for Body and Soul (The). George Erdosh. New York: Rosen Publishing Group, Inc. 1999. 64pp. hbk. 19x24 cm. 7.5x9.5 in. LCCN: 98-51814. ISBN: 0823918505. (Note: Juvenile literature).
    TX715 .E654 1999
     
  10. African Heritage Cookbook (The). Helen Mendes. New York: Macmillan. 1971. 247pp. hbk. 14.5x21.5 cm. 5.75x8.5 in. LCCN: 71-121671. 
    TX715 .M55 1971
     
  11. Africa's Gift to America..."The Goober". Carneice Brown-White. [Denver]: [Eden Theatrical Workshop]. (1980's ?). (56pp.) spiral pbk. 18x21.5 cm. 7x8.5 in. (Cover title).
    TX715 .B76
     
  12. Alpha Kappa Alpha Sorority, Inc.; Omicron Lambda Omega Chapter. [Recipes]. SEE Recipes. Compiled by Alpha Kappa Alpha Sorority, Inc.; Omicron Lambda Omega Chapter.
    TX715 .R43 1990z

  13. Alpha Nu Omega Ida L. Jackson Housing and Education Foundation, Inc. Cook Book. Muriel J. Sherriffe and Jane B. McIntosh. Alpha Kappa Alpha Sorority, Inc. (Oakland-Berkeley, California). Hartwell, GA: Calico Kitchen Press. 1993. 200pp. spiral pbk. 15x23 cm. 6x9 in. 
    TX715 .A47 1993
     
  14. Americanization of African Cookery (The). SEE Book of Favorite Recipes (A). By Charles Ritzberg.
    TX725.A4 B66 1982

  15. Ananda Cookbook: Easy-to-Prepare Recipes for the Vegetarian Gourmet (The ). Asha Praver and Sheila Gilchrist. Nevada City, CA: Ananda Publications. 1985. 249 pp. pbk. 15.2x22.8 cm. 6x9 in. ISBN: 0916124266. (Note: The coauthor is African American). (Note: Ananda Cooperative Village spiritual community; Nevada City, CA).
    TX837 .A53 1985
     
  16. Annual Chitlin' Strut. SEE Chitlin' Strut.
    GT4806 .C55

  17. Arkansas Soul Foods. Dorothy Brackin. [Jacksonville, AK ?]: author. 1969. 36pp. pbk. 15.5x22.7 cm. 6x9 in. (photocopy)
    TX715 .B73 1969
     
  18. Aspects of African American Foodways. Howard Paige. Southfield, MI: Aspects Publishing Co. 1999. 216pp. hbk. 22x28.5 cm. 8.75x11.25 in. ISBN: 0961878010.
    TX715 .P152 1999
     
  19. Aspects of Afro-American Cookery. Howard Paige. Southfield, MI: Aspects Publishing Co. 1987. 256pp. pbk. 13.5x21.5 cm. 5.38x8.5 in. LCCN: 87-156364. ISBN: 0961878002.
    TX715 .P15 1987
     
  20. Aunt Caroline's Dixieland Recipes: A Rare Collection of Choice Southern Dishes.
    Emma McKinney, William McKinney [and Caroline Pickett]. Chicago: Laird & Lee, Inc. 1922. 148pp. hbk. 13.5x19.5 cm. 5.38x7.75 in. (Note: Laird & Lee also published this title with a 1923 printing date). 
    TX715 .M14 1922x
     
  21. Aunt Jemima Recipes. Compiled by the Quaker Oats Company. Saskatoon, Canada: Quaker Oats Company. (circa early 1930's). 8pp. pbk. 8x15 cm. 3x6 in. (Cover title). (Note: Recipe leaflet). (Note: In the early 1930's Anna Robinson portrayed Aunt Jemima). 
    TX715 .A96 1940z
     
  22. Aunt Julia's Cook Book. Compiled by Esso [gas stations]. (circa 1934). 32pp. pbk. 14x21.5 cm. 5.5x8.5 in. (Cover title). (Note: Service station giveaway leaflet. Front cover has the name of the participating oil company dealer/Esso station with the name of the city and state). (Note: Julia is an African American cook).
    TX715 .A96 1930z
     
  23. Aunt Priscilla in the Kitchen: A Collection of Winter-Time Recipes, Seasonable Menus and Suggestions for Afternoon Teas and Special Holiday Parties. Aunt Priscilla [Eleanor Purcell]. Baltimore, MD: Aunt Priscilla Publishing Co. 1929. 176pp. hbk. 13.5x19 cm. 5.38x7.5 in. LCCN: 30-3684. (Note: Recipes are in "dialect."). (Note: In the 1930's/1940's Aunt Priscilla's recipes in "dialect" also appeared as a newspaper column).
    TX715 .P96 1929
     
  24. Aunt Priscilla's Recipes. Aunt Priscilla. np. nd. (c19pp) wrps [Photocopies of old newspaper recipe clippings in the 30s or 40s from Aunt Priscilla -- a black lady who responded to readers.[ no information. someone has photocopied these recipes from a Philadelphia or West Virginia paper to preserve them in a home made booklet.]
     
  25. Automatic Y'All: Weaver D's Guide to the Soul. Dexter Weaver and Patrick Allen.
    Athens, GA: Hill Street Press. 1999. 187pp. hbk. 13.5x18.5 cm. 5.38x7.31 in.
    LCCN: 99-36685. ISBN: 1892514273. (Note: Advice and recipes from Weaver D's Delicious Fine Foods restaurant; Athens, Georgia)
    TX715 .W354 1999
     

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B
  1. B. Smith: Rituals & Celebrations. Barbara Smith. New York: Random House. 1999. 241pp. hbk. 21x26 cm. 8.25x10.25 in. LCCN: 99-24504. ISBN: 037550236X.
    TX739 .S485 1999
     
  2. B. Smith's Entertaining and Cooking for Friends. Barbara Smith and Kathleen Cromwell. New York: Artisan. 1995.176pp. hbk. 22.5x28.5 cm. 8.75x11.25 in. LCCN: 94-45991. ISBN: 1885183062.
    TX731 .S487 1995
     
  3. B. Smith's Restaurant Newsletter. Barbara Smith, editor. New York: B. Smith's
    Restaurant. Vol. 1, no. 1- Fall/Winter 1990-. quarterly newsletter. pbk. 21.5x28 cm. 8.5x11 in. (Note: B. Smith's Restaurant; New York, New York; Sag Harbor, Long Island, New York and Washington, DC).
    TX945.5.B86 B86
     
  4. Banneker-Douglass Museum Cook Book. Compiled by The Friends of the Banneker-Douglass Museum (Annapolis, Maryland). Leawood, KS: Circulation Service. 1985.168pp. + index. spiral pbk. 16x23 cm. 6.31x9 in. (Note on cover: Observing Maryland's 350th Anniversary).
    TX715 .B238 1985
     
  5. Barbeque with Mr. Bobby Que. [Bobby Hendricks]. Memphis, TN: Wimmer Brothers
    Books. 1976. 105pp. spiral pbk. 15.5x23 cm. 6x9 in. 
    TX823 .H46 1976
     
  6. Barbeque'n with Bobby. Bobby Seale. Berkeley, CA: Ten Speed Press. 1988. 142pp. hbk.19x24 cm. 7.5x9.5 in. LCCN: 88-050002. ISBN: 0898152437.
    TX840.B3 S39 1988
     
  7. Barbeque'n with Bobby. Bobby Seale. Berkeley, CA: Ten Speed Press. 1988. 142pp. pbk. 19x23.5 cm. 7.5x9.25 in. LCCN: 88-050002. ISBN: 0898152429.
    TX840.B3 S39 1988
     
  8. Bess Gant's Cook Book: Over 600 Original Recipes. Bessie M. Gant. Culver
    City, CA: Murray & Gee, Inc. 1947. Revised and greatly enlarged 3rd edition. 79pp.
    spiral pbk. 17x25.5 cm. 6.75x10 in. (Note: Information not available about the 2nd edition). 
    TX715 .G211 1947b
     
  9. Best of Family Digest: Soul Food Classics (The). SEE Soul Food Classics.
    TX715 .S685 1998

  10. Best Recipes Ever from Union Memorial African Methodist Episcopal Church.
    Compiled by the Union Memorial African Methodist Episcopal Church (Benton Harbor, Michigan). Olathe, KS: Cookbook Publishers, Inc..1991. 97pp. spiral pbk. 15x23 cm. 6x9 in. (Cover title).
    TX715 .B47 1991
     
  11. Bethel Cookbook (The). Compiled by the Bethel African Methodist Episcopal Church, Lay Organization (Ann Arbor, Michigan). Kearney, NE.: Cookbooks by Morris Press.1993. 112pp + index. vinyl 3-ring binder.18x23 cm. 7x9 in. (Cover title).
    TX715 .B486 1993
     
  12. Bethel's Best Shared Secrets. SEE Recipes. Compiled by the Bethel African Methodist Episcopal Church.
    TX715 .B48 1993

  13. Betty Crocker Recipes from the Soul: Traditions of African American Cooking;
    Cook Book. Compiled by the staff of General Mills. Minneapolis: General Mills. [1999]. 28pp. pbk. 11.5x17 cm. 4.56x6.75 in. (Cover title). (Alternate cover title: Recipes from the Soul . Cook Book). (Note: Winning recipes from the 1st Annual Betty Crocker "Recipes from the Soul" contest).
    TX715 .R43 2004
     
  14. Bicentennial Cookbook of Mother African Zoar United Methodist Church (The). SEE Come Soar with Zoar.
    TX715 .B53 1994

  15. Big Mama's Old Black Pot Recipes. Ethel Rayson Dixon. Alexandria, LA: Stoke Gabriel Enterprises, Inc. 1987. 207pp. spiral pbk. 15.5x23 cm. 6x9 in. LCCN: 87-81836. ISBN: 0929288009. (Spine title: Old Black Pot Recipes).
    TX715.2.L68 B54 1987
     
  16. Big Soul Food Cookbook. SEE BIG (initials) Soul Food Cookbook.

  17. Bill Hall's Land and Lakes Cookbook. Bill Hall. Nashville: Favorite Recipes Press. 1993. 174pp. spiral pbk. 17x23.5 cm. 6.75x9.25 in. LCCN: 93-073580. ISBN: 087197391X.
    TX715 .H35 1993
     
  18. Billi Gordon's You've Had Worse Things in Your Mouth Cookbook. Billi Gordon. San Francisco: West Graphics. 1985. 96pp. pbk. 17.5x26 cm. 7x10.25 in. ISBN: 0961497904. (Spine title:You've Had Worse Things in Your Mouth). (Note: Satire).
    PS438 .G67 1985
     
  19. Bittle en' T'ing': Gullah Cooking with Maum Chrish.' Virginia Mixon Geraty [and Maum Chrish']. Orangeburg, SC: Sandlapper Publishing, Inc. 1992. 78pp. hbk. 16x24 cm. 6.31x9.5 in. LCCN: 91-26004. ISBN: 0878441107. (Note: Written in Gullah with English translations}. 
    TX715.2.S68 G47 1992
     
  20. Bittle en' T'ing': Gullah Cooking with Maum Chrish.' Virginia Mixon Geraty [and Maum Chrish']. Orangeburg, SC: Sandlapper Publishing, Inc. 1992. 78pp. pbk. 15.5x23.4 cm. 6x9.5 in. LCCN: 91-26004. ISBN: 0878441077. (Note: Written in Gullah with English translations).
    TX715.2.S68 G47 1992
     
  21. Black American Celebrations and Festivals Cookbook. A[lfreda C.] Doyle. Denver: Frieda Carrol Communications. 1998. 44pp. spiral pbk. 14x21.7 cm. 5.5x8.56 in. ISBN: 1890928348.
    TX715 .B55 1998
     
  22. Black American Cook Book (A). [Vol. 1]. SEE Book of Favorite Recipes. Black American Cook Book.
    TX715 .M685 1977

  23. Black American Cook Book: Black Heritage Recipes to Treasure. Vol. 3. Willa
    Mitchell. Shawnee Misson, KS: Circulation Service. [1988]. Volume 3. 84pp. + index. spiral pbk. 15.8x23 cm. 6.25x9 in. LCCN: 77-94215. ISBN: 0960301429. (Note: See next entries for volumes 1 and 2).
    TX715 .M685 1977
     
  24. Black American Cookbook (A). [Vol. 1]. SEE Book of Favorite Recipes: Black American Cook Book.
    TX715 .M685 1977

  25. Black American Cookbook. Vol. 2. Willa Mitchell. Pleasonton, KS.: Fundcraft
    Publishing. [1981]. Volume 2. 84pp. + index. spiral pbk. 14.5x21.5 cm. 5.75x8.5 in. LCCN: 77-94215. ISBN: 0960301410. (Cover title).
    TX715 .M58 1977
     
  26. Black American Cookbook (one word). Vol. 3. SEE Black American Cook Book (two words). 
    TX715 .M685 1977

  27. Black Dallas Remembered, Inc. Family Heritage Cookbook: A Collection of Family
    Recipes. Compiled by Black Dallas Remembered, Inc. (Dallas, Texas). Audubon , IA: Jumbo Jack's Cookbooks. 1998. 2nd edition. 104pp. vinyl 3-ring binder. 18x23 cm. 7x9 in. (Spine title: BDR Family Heritage Cookbook).
    TX715 .F36 1998
     
  28. Black Family Dinner Quilt Cookbook: Health Conscious Recipes & Food Memories
    (The). Dorothy I[rene] Height and the National Council of Negro Women, Inc. Memphis, TN: Wimmer Companies/Tradery House. 1993. 222pp. spiral hbk. 16.5x23.5 cm. 6.5x9.25 in. LCCN: 92-61743. ISBN: 1879958120. (Note: Sponsored by Proctor & Gamble, Crisco Division).
    TX715 .B548 1993
     
  29. Black Family Dinner Quilt Cookbook: Health Conscious Recipes & Food Memories
    (The). Dorothy I[rene] Height and the National Council of Negro Women, Inc. New York: Simon & Schuster/Fireside Book. 1994. 222pp. pbk. 15.5x23 cm. 6x9 in. LCCN: 94-2758. ISBN: 0671796305. (Note: Sponsored by Proctor & Gamble, Crisco Division).
    TX715 .B548 1994
     
  30. Black Family Reunion Cookbook: Recipes & Food Memories (The). National Council of Negro Women. Memphis,TN: Wimmer Companies/Tradery House. 1991. 212pp. spiral hbk. 16.5x23 cm. 6.5x9 in. LCCN: 91-24881. ISBN: 1879958007. (Note: Sponsored by Proctor & Gamble, Crisco Division).
    TX715 .B55 1992
     
  31. Black Family Reunion Cookbook: Recipes & Food Memories (The). National Council of Negro Women. New York: Simon & Schuster/Fireside Book. 1993. 212pp. pbk. 15.5x23.5 cm. 6x9.25 in. LCCN: 92-41128. ISBN: 0671796291. (Note: Sponsored by Proctor & Gamble, Crisco Division).
    TX715 .B55 1993
     
  32. Black Gourmet Cookbook: A Unique Collection of Easy-to-Prepare, Appetizing, Black American, Creole, Caribbean, and African Cuisine (The). Compiled by Mademoiselles Noires, Inc. Westland, MI: Mademoiselles Noires, Inc. 1987.76pp. spiral pbk. 22x28 cm. 8.75x11 in.
    TX715 .B523 1987
     
  33. Black Gourmet: Favorite Afro-American and Creole Recipes from Coast to Coast (The). Joseph Stafford. Detroit: Harlo. 1988. Completely revised and expanded edition. 256pp. hbk.14.5x22 cm. 5.75x8.75 in. ISBN: 0961712309. (Note: Revision of the 1984 edition). 
    TX715 .S77528 1988
     
  34. Black Gourmet: Favorite Afro-American Recipes from Coast to Coast (The). Joseph Stafford. Detroit: Harlo.1984. 190pp. hbk. 14.5x22 cm. 5.75x8.75 in. LCCN: 85-141045. (Note: Revised and expanded edition published in 1988 with revised subtitle). 
    TX715 .S77528 1984
     
  35. Black Heritage Cookbook. Compiled by the South Dade Regional Library (Miami, Florida). Miami: Friends of the Miami-Dade Public Library, Inc. 1983. 35pp. pbk. 13x21 cm. 5.25x8.25 in.
    TX715 .S68 1983
     
  36. "Black Kids Can Eat Right Too"...Cookbook. Timothy J. Clarke. [Columbus, OH]: First Church of God, Outreach Ministry. (1990's). [9pp.]. pbk. 21.5x28 cm. 8.5x11 in. (Cover title). (Note: For kids ages 5-12 years).
    TX715 .C5374 2001
     
  37. Black Pioneer Cookbook. Compiled by the Alton Museum of History & Art, Inc.; Committee on Black Pioneers (Alton, Illinois). Alton, IL.: Alton Museum of History & Art, Inc. [1989]. 116pp. spiral pbk. 14x21.5 cm. 5.5x8.5 in. (Cover title). (Note: A 14 page supplement has also been published).
    TX715.2.M53 B52 1989
     
  38. Black Science: Food: Coloring-Learning. [various contributors].Chicago: Chandler/White Publishing Co.1986. 24pp. pbk. 20.2x 27.5 cm. 8x10.75 in. (Note: Black Science Activity Books. Grades 1-6).
    E185.8 .S34 1986
     
  39. Bless the Cook. Bessie L. Munson. [Fort Worth, TX ]: Woodland West Office Supply & Printing.1978. 266pp. spiral pbk.17x25 cm. 6.75x10 in.
    TX715 .M86 1978
     
  40. Bless the Cook. Bessie L. Munson. Arlington, TX: Arlington Century Printing, Inc. 1980. 2nd revised edition. 194pp. + index. spiral pbk. 18x25 cm. 7x10 in.
    TX715 .M86 1980
     
  41. Bless This Food. Compiled by the Community Baptist Church, Paul Laurence Dunbar Club (Newport, Rhode Island). Collierville, TN: Fundcraft. 1993. 70pp + index. spiral pbk. 14.5x21.5 cm. 5.75x8.5 in.
    TX 715 .B447 1993
     
  42. Book of Favorite Recipes (A). Myrtle C. Bufford. Leawood, KS: Circulation Service. 1991. 70pp. + index. spiral pbk. 16x23 cm. 6.31x9 in. (Cover title: Bufford's Southern Cooking).
     
  43. Book of Favorite Recipes (A). Compiled by the Denver-Nairobi Sister Cities Committee of Denver, Colorado. Leawood, KS.: Circulation Service, Inc. 1988. 110pp. + index. spiral pbk. 16x23 cm. 6.31x9. in. (Cover title: Denver-Nairobi Sister Cities International Cookbook).
     
  44. Book of Favorite Recipes (A). Compiled by the First Corinthian Baptist Church, Culinary Arts Class (Philadelphia, Pennsylvania). Leawood, KS: Circulation Service, Inc. 1993. 104pp.+ index. spiral pbk. 16x23 cm. 6.31x9 in. (Cover title: Cook Book:
    Favorite Recipes from Our Best Cooks).
    TX715 .B66 1993
     
  45. Book of Favorite Recipes (A). Charles Ritzberg. Shawnee Mission, KS: Circulation Service. 1982. 174pp. spiral pbk. 16x23 cm. 6.31x 9 in. (Cover title: The Americanization of African Cooking).
    TX725.A4 B66 1982
     
  46. Book of Favorite Recipes: Black American Cook Book (A). Willa Mitchell. Leawood, KS: Circulation Service, Inc. 1977. [Volume 1]. 76pp. + index. spiral pbk. 16x23 cm. 6.31x9. in. LCCN: 77-94215. ISBN: 0960301402. (Cover title: Black American Cookbook). (Note: Reprinted in 1988). (Note: Volumes 2 and 3 are under the titles Black American Cook Book and Black American Cookbook).
     
  47. Book of Favorite Recipes: Cooking with Denene Stringfellow "Southern Style" (A). Denene Stringfellow. Kearney, NE: Cookbooks by Morris Press. 1993. Volume 2. 128pp. + index. spiral pbk. 14x21.5 cm. 5.5x8.5 in. (Cover title: Cooking with Denene Stringfellow, "Southern Style," Volume 2). ( Note: Information about Volume 1 is not available). (Note: Recipes from Maxwell's Restaurant; Ruston, Louisiana).
    TX715.2.S68 .S77 1993
     
  48. Born in the Kitchen: Plain and Fancy Plantation Fixin's. Flora Mae Hunter and Thelma Thurston Gorham. Talahassee, FL: Pine Cone Press. (1990 ?). 5th edition [printing]. 159pp. hbk. 16x23.5 cm. 6.31x9.25 in. LCCN: 79-88090. ISBN: 0960275819. (Note: The 1st edition [ printing ] was in 1979 ; The 2nd edition [printing] was published in (1980 ?); the 3rd edition [printing] was published in (1984 ?) and the 4th edition [printing] was published in (1987 ?)).
    TX715 .H867 1979 
     
  49. Bountiful Blessings: A Collection of Recipes from Living Testament C.O.G.I.C. SEE Heavenly Dining.
    TX715 .H43 1999

  50. Bountiful Pleasing & Scrumptious Dining with Beta Pi Sigma Sorority, Inc. Compiled by the Beta Pi Sigma Sorority, Inc. (Inglewood, California). Lenexa, KS: Cookbook Publishers, Inc. 1998. 140pp. spiral pbk. 15x23 cm. 6x9 in. (Note: Title on the cover includes the subtitle Favorite Recipes).
    TX715 .B68 1998
     
  51. Bread from Heaven or a Collection of African Americans' Home Cookin' and
    " Somepin' t' Eat" Recipes from Down in Georgia: (Signature, Traditional and New
    Recipes); Georgia and African-American History Tidbits, 1750s Until Present Day. Sharon Kaye Hunt. [Warner Robins, GA: Queen Hunt Productions]. 1992. 416pp. spiral pbk. 18x22.5 cm. 7x8.75 in. ISBN: 0965451704.
    TX715 .H8973 1992
     
  52. Bread Recipes. Frances M. Hassell. Memphis, TN: Universal Life Insurance Company.1985. 29pp. pbk. 17.5x18 cm. 7x7 in.
    TX769 .B74 1985
     
  53. Bufford's Southern Cooking. SEE Book of Favorite Recipes (A). By Myrtle C. Bufford.
    TX715.2.S68 B83 1992

    Bursting Forth in the Kitchen. SEE Recipes. Compiled by St. Peter's World Outreach Center.
    TX715 .B87 1980z

  54. Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin' (The). Buster Holmes. Gretna, LA: Pelican Publishing Company. 1983. 122pp. spiral pbk. 
    15.2x22.8 cm. 6x9 in. LCCN: 83-4110. ISBN: 0882893742. (Note: Revised edition of Buster Holmes Handmade Cookin,' New Orleans, Louisiana). (Note: Buster Holmes Restaurant, New Orleans, Louisiana).
    TX715 .H749 1983
     

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C
  1. CAMP Soul Food Recipes. Compiled by the C.A.M.P. Soul Food Dinner Committee (place ?). (place: publisher ?). (1980's ? ). [106 pp.] 2-ring pbk. 20.3x12.2 cm. 8x5 in. (Cover title). (Alternate title: Soul Food Recipes).
    TX715 .S68 1971z
     
  2. C.V.C. Secret Ingredients. Compiled by the C[hristian] V[ictory] C[enter] Church (Inkster, Michigan). Lenexa, KS: Cookbook Publishers. 1994. 117pp. spiral pbk. 15x23 cm. 6x9 in. (Cover title).
    TX715 .C47 1994 
     
  3. Capitol Feasts. Compiled by the American Cancer Society; District of Columbia Division, Inc. Memphis,TN: Wimmer Brothers Fine Printing & Lithography. 1982. 190pp. spiral pbk. 15.5x23 cm. 6x9 in. (Cover title: Capitol Feasts Cookbook). 
    TX715 .C37 1982
     
  4. Capitol Feasts Cookbook. SEE Capitol Feasts.
    TX715 .C37 1982

    Cariolina Rice Cook Book. SEE Carolina Rice Kitchen (Appendix).
    TX809.R5 H46 1992

  5. Carolina Rice Kitchen: The African Connection (The). Karen Hess. Columbia, SC: University of South Carolina Press. 1992. 214pp. hbk. 16x23.5 cm. 6.31x9.25 in. LCCN: 91-46341. ISBN: 087249666X. (Note: Includes facsimile of Carolina Rice Cook Book, by Mrs. Samuel G. Stoney; Charleston, SC. (1901)).
    TX809.R5 H46 1992
     
  6. Carolyn's Creole/Cajun Celebrity Cookbook. Carolyn Shelton. Houston, TX: author. 1992. 45pp. spiral pbk. 16.5x25.7 cm. 6.5x10 in. (Cover title).
    TX715.2.L68 S54 1992
     
  7. Celebrating Our Mothers' Kitchens: Treasured Memories and Tested Recipes. Compiled by The National Council of Negro Women, Inc. Memphis, TN: Wimmer Companies. 1994. 222pp. spiral hbk. 16.5x23.5 cm. 6.5x9.25 in. LCCN: 94-18488. ISBN: 1879958236. 
    TX715 .C3514 1994
     
  8. Chachie Dupuy's New Orleans Home Cooking. Chachie Dupuy. New York: Macmillan. 1985. 182pp. hbk. 15.5x23.5 cm. 6x9.25 in. LCCN: 85-15468. ISBN: 0025342908. (Note: Revised edition of Chachie's New Orleans Cooking).
    TX715 .D893 1985b
     
  9. Chachie's New Orleans Cooking. Chachie Dupuy. Olathe, KS: Kansas City Press, Inc. 1984. 141pp. spiral pbk. 14x21.5 cm. 5.5x8.5 in. LCCN: 84-91136. ISBN: 0961353139. (Note: Revised edition called Chachie Dupuy's New Orleans Home Cooking). 
    TX715 .D893 1984
     
  10. Chez Helene: "House of Good Food." Austin [James] Leslie. New Orleans: De Simonin Publications. 1984. 64pp. pbk. 11.5x15 cm. 4.56x5.5 in. (Cover title: Chez Helene House of Good Food Cookbook). (Note: Chez Helene restaurant, New Orleans, Louisiana). (Note: Also published as a spiral pbk.). 
    TX715.2.L68 .L47 1984
     
  11. Chisley's Delectables. Sponsored by the Chisley Family Reunion; Monroe, Louisiana. Collierville, TN: Fundcraft Publishing. 1999. 100pp + index. spiral pbk. 14.5x22 cm. 5.75x8.75 in. (Cover title: Chisley's Delectables: Sweets, Treats & Meats; Cookbook of the Century).
    TX715 .C45 1999
     
  12. Chitlin' Strut. Compiled by the Town of Salley, South Carolina. Salley, SC: Town of Salley. 1st-, 1966-. annual souvenir program. pbk. 21.5x28 cm. 8.5x11 in. (Cover title). (Alternate cover title: Annual Chitlin' Strut). (Note: Each annual program usually contains a chitlin recipe). (Note: Salley, South Carolina calls itself The Chitlin Capital of the World). (Note: This is not an African American festival). collection includes 14th,15th,28,31,32,33 (1979-98 )
    GT4806 .C55
     
  13. Choice Recipes of Cateresses and Best Cooks of the State. Emma G. Harris. Billings, MT: Montana Federation, Negro Women's Clubs; Ways and Means Committee. [1927]. 32pp. pbk. 15.5x23 cm. 6x9.in. (Cover title: Cook Book. Montana Federation. Negro Women's Clubs).
    TX715 .C55834
     
  14. Christian Women's Delights. Compiled by the Friendship Missionary Baptist Church (Indianapolis, Indiana). Kearney, NE: Cookbooks by Morris Press. 1993. 120pp. + index. spiral pbk. 14x21.5 cm 5.5x8.5 in. (Cover title).
    TX715 .C47 1993
     
  15. Christmas Cookbook from Williamsburg (A). Fred D. Crawford. Williamsburg, VA:
    Williamsburg Publishing Co. 1980. 32pp. pbk. 17.7x25.3 cm. 7x10 in. (Note: Cover design has been issued in two different styles). (2 copies)
    TX739 .C73 1980
     
  16. Classic Cocktails: Over 170 Drinks From Yesteryear That You Can Enjoy Today. Tom Bullock and D[ianna] J. Frienz. New York: Gramercy Books. 2002. 109pp. hbk. 16.3x24.3 cm. 6.44x9.38 in. LCCN: 2001-40983. ISBN: 0517220539. (Note: Reprint edition of 173 Pre-Prohibition Cocktails, 2001). 
    TX951 .B798 2002
     
  17. Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food. Cleora Butler. Tulsa, OK: Council Oak Books. 1990. 213pp. pbk. 23x27.5 cm. 9x10.75 in. LCCN: 90-80354. ISBN: 0933031114.
    TX715 .B9845 1990
     
  18. Collection of Recipes (A). Compiled by the Ivy Baptist Church, Missionary Society (Newport News, Virginia). Olathe, KS: Cookbook Publishers, Inc. 1990. 107pp. spiral pbk. 15x22.8 cm. 6x9 in. (Cover title: What's Cooking at Ivy, Incredible Edibles).
    TX715.2.S68 C655 1990
     
  19. Coloured Women's Club Millenium Cookbook: A Melange of Island and Southern Recipes (The). Shirley Gyles. Montreal, Canada: The Coloured Women's Club. 1999. 556pp. spiral pbk. 18x21.5 cm. 7x8.5 in. (Note: The Coloured Women's Club was started in 1902 by an African American woman who had moved to Montreal. This is the first black woman's organization in Canada). (Note: The editor is African Canadian). 
    TX714 .C64 2000
     
  20. Colorful Louisiana Cuisine in Black and White. Bibby Tate and Ethel [Rayson] Dixon. Gretna, LA: Pelican Publishing Co. 1988. 350pp. hbk. 16x23.5 cm. 6.31x9.25 in. LCCN: 89-48163. ISBN: 0882897896. (Note: The coauthor is African American). 
    TX715.2.L68 T38 1990
     
  21. Come Soar with Zoar. Compiled by the Mother African Zoar United Methodist Church (Philadelphia, Pennsylvania). Hartwell, GA: Calico Kitchen Press. 1994. 88pp. spiral pbk. 15x22.8 cm. 6x9 in. (Cover title: The Bicentennial Cookbook of Mother African Zoar United Methodist Church). 
    TX715 .B53 1994
     
  22. Common Sense Cookin.' Ellie Jimmerson. [place ?]: author. (circa 1990). 63pp. spiral pbk. 21.5x28 cm. 8.5x11 in. (Author note: Chef Ellie Jimmerson). 
    TX715.2.L68 J56 1989
     
  23. Cook Book. Favorite Recipes from Our Best Cooks. Compiled by the First Corinthians Baptist Church. SEE Book of Favorite Recipes (A). Compiled by the First Corinthians Baptist Church.
    TX715 .B66 1993

    Cook Book. Montana Federation. Negro Women's Clubs. SEE Choice Recipes of Cateresses and Best Cooks of the State.
    TX715 .C55834

  24. Cook Book: "Work and Serve the Home." Mamie Cook. Ridgewood, NJ: New Jersey State Federation of Colored Women's Clubs. 1928. [36pp.]. pbk. 13.8x21 cm. 5.5x8.25 in. (Cover title).
    TX715 .C66 1928
     
  25. [Cookbook]. Compiled by the Ebenezer African Methodist Episcopal Church, Jewels Ministry (Fort Washington, Maryland). Olathe, KS: Cookbook Publishers, Inc. 1993. 102pp. spiral pbk. 15x23 cm. 6x9 in. (Cover title: The New Ebenezer African Methodist Episcopal Church. [Cookbook]). 
    TX715 .J49 1993
     
  26. [Cookbook]. Compiled by the West End Homemaker's Club (Starkville, Mississippi). Kearney, NE: Cookbooks by Morris Press. 1990. 114pp. + index. vinyl 3-ring binder. 18x23 cm. 7x9 in. (Cover title:West End Homemaker's Club. [Cookbook]). (Spine title:West End Homemaker's). (Note: Also known as the Westend Extension Homemakers Club).
    TX715 .W47 1990
     
  27. Cookbook: Favorite Recipes. Compiled by the Apostolic Faith Home Assembly, Las Fidelas Matrons (Los Angeles, California). Olathe, KS: Cookbook Publishers, Inc. 1989. 81pp. spiral pbk. 15x22.8 cm. 6x9 in. (Cover title). (Note: Revised edition of Book of Favorite Recipes (A). Compiled by the Apostolic Faith Home Assembly, Las Fidelas Matrons (Chapter Group) (Los Angeles, California)).
     
  28. Cookin' up a Storm: The Life and Recipes of Annie Johnson. Jane Lee Rankin [and Annie Johnson]. New York: Grace Publishers. 1998. 164pp. hbk. 20.5x26 cm. 8x10.25 in. LCCN: 98-84673. ISBN: 0965738701. 
    TX715.2.S68 R36 1998 
     
  29. Cookin' up the Blues with Tabasco Brand Pepper Sauce. Compiled by the staff of the McIllhenny Company. Avery Island, LA: McIlhenny Company. 1993. 40pp. pbk. 24.5x25.3 cm. 9.75x10 in. (Note: The majority of the recipes are from African American musicians). 
    TX819.H66 C6 1993
     
  30. Cookin' with Cleophas: Straight from the Heart Southern Cuisine with a Northern Flair, "My Soul Food." Cleophas C. Limbrick. Portland, OR: author. 1997. 2nd edition. 128pp. spiral pbk. 14x21.5 cm. 5.5x8.5 in. (Note: 1st edition published in 1996. No additional information is available).
    TX715 .L56 1996
     
  31. Cookin' with Jazz. Beverly J. Brown. Richmond, VA: Richmond Jazz Society. 1981. Volume 1. 80pp. spiral pbk. 15.5x21.8 cm. 6x8.63 in. 
    TX715 .C66 1981
     
  32. Cookin' with Queen Ida. "Queen" Ida Guillory and Naomi Wise. Rocklin, CA: Prima Publishing. 1990. 240pp. spiral pbk. 18.5x22.7 cm. 7.31x9 in. (Cover title: Cookin' with Queen Ida: "Bon Temps" Creole Recipes (and Stories) from the Queen of Zydeco Music).
    TX715 .I225 1990 
     
  33. Cooking. Angela Shelf Medearis and Michael R. Medearis. New York: Twenty-First Century Books. 1997. 80pp. hbk. 19.5x23.5 cm. 7.75x9.25 in. LCCN: 97-8071. ISBN: 0805044841. (Note: African-American Arts series). (Note: Reading level, grades 6-10).
    TX715 .M482 1997
     
  34. Cooking for Pleasure and Health: How to Fix Traditional Food with Less Fat. Compiled by the University of Wisconsin, Cooperative Extension Service. Madison, WI: University of Wisconsin, Cooperative Extension Service. 1991. 4pp./folded sheet. pbk. 21.5x28 cm. 8.5x11 in. (Cover title). (Note: University of Wisconsin Extension publication B3538R). 
    RM237.7 .C665 1991
     
  35. Cooking for the Champ. Lana Shabazz [and Muhammad Ali]. New York: Jones-McMillon Enterprises. 1979. 126pp. pbk. 21.5x28 cm. 8.5x11 in. LCCN: 79-109144. ISBN: 0932744028. (Cover title: Cooking for the Champ: Muhammad Ali's Favorite Recipes).
    TX652 .S49 1979
     
  36. Cooking for You Alone. Johnny Mathis, Peter Brash and Marge Birch. Fullerton, CA: T.E.C. Publishers. 1982. 190pp. spiral hbk. 18.5x23 cm. 7.31x9 in. ISBN: 0939402009. (Cover and spine title: Johnny Mathis Presents Cooking for You Alone).
    TX715 .M38 1982 
     
  37. Cooking from Across the Tracks. Compiled by the Black Heritage Festival Cookbook Committee (Lake Charles, Louisiana). Hartwell, GA: Calico Kitchen Press. 1991. 161pp. spiral pbk. 15.2x23 cm. 6x9 in. (Cover title: Cooking from Across the Tracks: Featuring Black Louisiana Chefs). 
    TX715.2.L68 B53 1991
     
  38. Cooking from My Heart & Soul. SEE Icelean's Delightful: Cooking from My Heart & Soul.

  39. Cooking---Our Way: Black-Soul Food. Compiled by the Ascension Heritage Association (Donaldsonville, Louisiana). Donaldsonville, LA: Donaldsonville Newspapers. 1980. 40pp. pbk. 14.1x22.1 cm. 5.56x 8.75 in. (Note: Ascension Heritage Association. ASHA Collection. no. 3).
    TX715 .C66 1980 
     
  40. Cooking out with Sarah. Sarah Rawls. Westwood, MA: Accent International. [1981]. [8 pp.] pbk. 9.5x23.5 cm. 3.75x9.25 in. (Cover title). (Alternate cover title: Sarah Rawls' Summer Favorites: Cooking out with Sarah). (Note: Accent food flavoring advertising leaflet).[Lupton collection has photocopy only.]
    TX715 .C66 1981
     
  41. Cooking the African Way. Constance Nabwire and Bertha Vining Montgomery. Minneapolis, MN: Lerner Publications Co. 1988. 46pp. hbk. 21.6x18.5 cm. 8.75x7.31 in. LCCN: 88-8877. ISBN: 0822509199. (Note: Easy Menu Ethnic Cookbooks series). (Note: The coauthor is African American). 
    TX725.A4 N33 1988
     
  42. Cooking the African Way. Constance Nabwire and Bertha Vining Montgomery. Minneapolis, MN: Lerner Publications Co. 1988. 46pp. pbk. 21.5x17.7 cm. 8.2x7.1 in. LCCN: 88-8877. ISBN: 0822595648. (Note: Easy Menu Ethnic Cookbooks series). (Note: The coauthor is African American). 
    TX725.A4 N33 1988
     
  43. Cooking with Care: Shoots' n Roots; Urban Gardeners Cookbook. SEE Shoots n' Roots: Cooking with Care; Urban Gardeners Cookbook. 

    Cooking with Denene Stringfellow: "Southern Style." SEE Book of Favorite Recipes: Cooking With Denene Stringfellow "Southern Style" (A).
    TX715.2.S68 .S77 1993

  44. Cooking with Fannie. Fannie Hill. [Washington, DC]: Washington Gas. [1985].18 pp. pbk. 14x21.5 cm. 5.5x8.5 in. (Cover title). (Note: Washington Gas promotional leaflet).
    TX715 .H55 1984
     
  45. Cooking with Friends. Compiled by the Arroyo Golf Club, Ladies' Auxilliary (Pasadena, California). Collierville, TN: Fundcraft Publishing. 1988. 102pp. + index. spiral pbk. 15.2x21.5 cm. 6x8.5 in. (Cover title). 
    TX715 .C662 1998
     
  46. Cooking with God's Grace. Compiled by the Mason Memorial Temple Church of God in Christ (Mobile, Alabama). Collierville, TN: Fundcraft Publishing. 1998. 68pp. + index. spiral pbk. 14.2x21.7 cm. 5.63x8.56 in. (Cover title). 
    TX715 .C665 1998
     
  47. Cooking with Grace. Compiled by the First Free Mission Baptist Church (New Orleans, Louisiana). Kearney, NE: Cookbooks by Morris Press. 1988. 69pp. + index. spiral pbk.14x21.6 cm. 5.5x8.56 in. (Cover title). 
     
  48. Cooking with Heart & Soul. Isaac Hayes. New York: G. P. Putnam's Sons. 2000. 222pp. hbk. 19.5x23.8 cm. 7.75x9.5 in. LCCN: 2000-41746. ISBN: 0399146563. 
    TX715 .H3936 2000
     
  49. Cooking with Jazz New Orleans Style: Recipes, Music and Memories that Bring Joy in a Jazzy Way. Juliet T. Robertson. New Orleans: AYO, Inc. 1998. 40pp. hbk. 14.1x25 cm. 5.56x10 in. LCCN: 98-93150. ISBN: 0966449703. (Note: Includes 1 sound, digital disc).
    TX715.2.L68 R65 1998
     
  50. Cooking with Jo, Family & Friends. Jo Dell. [Denver]: author. [1999]. 135pp. spiral pbk. 16.7x22.8 cm. 6.5x9 in.
    TX715 .D45 1999 
     
  51. Cooking with Mais Oui: Creole and Soul Food from Bayou Lafourche to New Orleans. Mary Louise Thomas and Mimi M. P. Morrison, editor. [New Orleans]: author. 1995. 79pp. + index. spiral pbk. 17.7x21.5 cm. 7x8.5 in. LCCN: 95-201187. (Note: Mais Oui Creole and Soul Food Restaurant; New Orleans, Louisiana).
    TX715.2.L68 T48 1995 
     
  52. Cooking with "Nature's Pre-Sweeten Vegetable:" Ipomoea batatas (Sweet Potatoes); A Collection of Our Favorite Recipes Using the Sweet Potatoes Which Have High Energy Value and Contain Vitamins A and C. Velma W[illiams] Wall. Savannah, TN: Keepsake Cookbooks /Fundco Printers. 1993. 142pp. spiral pbk. 14x21.7 cm. 5.5x8.56 in. ISBN: 0963783408. 
    TX803.S94 W35 1993
     
  53. Cooking with Patrick Clark: a Tribute to the Man and His Cuisine. Charlie Trotter [and Patrick Clark]. Berkeley, CA: Ten Speed Press. 1999. 240pp. hbk. 22x26.5 cm. 8.75x10.5 in. LCCN: 2000-268551. ISBN: 1580080731.
    TX714 .C65474 1999
     
  54. Cooking with Pawpaws. Snake C. Jones and Desmond R. Layne. Frankfurt, KY: Kentucky State University Cooperative Extension Program; Pawpaw Research Program; Community Research Service; Atwood Research Facility. 1997. 12pp. pbk. 21.7x28 cm. 8.56x11 in. (Cover title). 
    TX813.P36 C66 1997
     
  55. Cooking with Soul: Favorite Recipes of Negro Homemakers. Ethel Brown Hearon. Milwaukee, WI: Rufus King High School. 1968. 193pp. spiral pbk. 14x21.5 cm. 5.5x8.5 in. (Note: The 1971 reprint contains a six page Supplement). (Note: The first charitable/fund raising cookbook to refer to "soul food").
    TX715 .H4 1968
     
  56. Cooking with the Chicken Man. Leonard Thomas. New York: Warner Books, Inc. 1998. 147pp. pbk. 20.2x20.2 cm. 8x8 in. LCCN: 97-51974. ISBN: 0446673765. 
    TX750.5.C45 T48 1998
     
  57. Cooking with the First Episcopal District African Methodist Episcopal Church. Compiled by The First Episcopal District African Methodist Episcopal Church; Special Project Commiottee, Delaware Conference (Philadelphia, Pennsylvania). Kearney, NE: Cookbooks by Morris Press. 1991. 262pp. + index. 3-ring vinyl binder. 18x23 cm. 7x9 in. (Cover title). 
    TX715 .C66 1991
     
  58. Cooking with Tidewater's Own: From the Pages of the Journal and Guide, the Third Oldest Black Weekly in the United States. Evelyn Sears Peevy. Norfolk, VA: Guide Publishing Company. 1987. [196pp.] spiral pbk. 16x23 cm. 6.31x9 in.
    TX715 .C66 1987 
     
  59. Cooking with W. M. S. and Friends. Compiled by the African Methodist Episcopal Church; 10th Episcopal District, Women's Missionary Society (Dallas, Texas). Kearney, NE: Cookbooks by Morris Press. 1990. 244pp. + index. 3-ring vinyl binder. 18x23 cm. 7x9 in. (Cover title). 
    TX715 .C66 1990
     
  60. Cooking Wright!: African-American Heritage Recipes Presented by Families, Students, Faculty and Friends of The Richard Wright Elementary School, Chicago Board of Education, with the Community Partnership of Greater North-Pulaski Development Corporation and The Chicago Transit Authority, Chicago Avenue Garage. Merle Dudnow. [Adamsville, TN: Keepsake Cookbooks]. 1998. 166pp. spiral pbk. 14.2x22 cm. 5.63x8.75 in.
    TX715 .C663 1998 
     
  61. Cotton Patch Cooking. Esther [B.] Nelson. Sacramento, CA: Folks Publications. 1981. 78pp. pbk. 21.5x14 cm. 8.5x5.5 in. LCCN: 95-177411. ISBN: 068632790X. (Note: Endorsed by The California Folk Arts Association). 
    TX715.2.S68 N45 1981
     
  62. Country Cookbook. Compiled by the Gateway Temple, Full Gospel Churches Int'l Ladies (St. Louis, Missouri). Olathe, KS: Cookbook Publishers. 1992. 200pp. spiral pbk. 15x22.8 cm. 6x9 in. (Cover title).
    TX715 .C686 1992
     
  63. Cousins' Cookbook (The). SEE Recipes. Compiled by the St. Titus' Episcopal Church. 
    TX715 .C38 1987

  64. Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets. Nathaniel
    Burton and Rudy Lombard. New York: Random House. 1978. 298pp. hbk. 16x24 cm. 6.31x9.5 in. LCCN: 77-90306. ISBN: 0394413288. 
    TX715 .C92136 1978
     
  65. Cuisine Noire Americaine: Une Texane Cultive ses Racines Culinaires a Paris (La). Monique Y. Wells. Geneva, Switzerland: Minerva. 1999. 191pp. hbk. 23.5x30 cm. 9.25x11.75 in. ISBN: 2830705378. (Note: Published in English, in 2000, as Food for the Soul). 
    TX715 .W45 1999 
     
  66. Culinary Classics. SEE Recipes. Compiled by the Abyssinian Baptist Church.
    TX715 .C85 2001

    Culinary Classics "Plus." SEE Recipes. Compiled by the Abysinnian Baptist Church. 
    TX715 .C85 2001

  67. Curtis Aikens' Guide to the Harvest. Curtis G[eorge] Aikens. Atlanta: Peachtree Publishers. 1993. 221pp. pbk. 17.6x22.8 cm. 7x9 in. LCCN: 92-45028. ISBN: 1561450839. (Note: Revised edition of Greengrocer's Guide to the Harvest, 1991). 
    TX558.F7 A37 1993
     
  68. Curtis Cooks with Heart & Soul. Curtis G[eorge] Aikens. New York: Hearst Books. 1995. 225pp. hbk. 18.5x24 cm. 7.31x9.5 in. LCCN: 95-15122. ISBN: 0688140122.
    TX715.2.C34 A44 1995
     

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D
  1. Daddy Bruce Randolph: The Pied Piper of Denver. Billie Arlene Grant [and Bruce Randolph]. Aurora, CO: Accent Advantage. 1986. 83pp. pbk. 13.5x21.3 cm. 5.38x8.38 in. LCCN: 86-72622. ISBN: 0961242809. (Note: Daddy Bruce Barbecue Restaurant; Denver, Colorado).
    TX715 .G73 1986
     
  2. Dallas Alliance of Black Telecommunications Employees, Inc. [Cookbook] (The). Compiled by the Alliance of Black Telecommunications Employees (Dallas, Texas). Lenexa, KS: Cookbook Publishers. 1997. 86pp. spiral pbk. 15x23 cm. 6x9 in. (Cover title).
    TX715 .D35 1997 
     
  3. Dallas Cowboys Wives' Family Cookbook and Photo Album. Compiled by the Dallas Cowboys' Wives. Granbury, TX: Happy Hill Farm Academy Home. 1993. Super Bowl edition. 323pp. spiral pbk. 14.2x21.6 cm. 5.63x8.56 in. ISBN: 0963485512. (Note: 52% of the recipes are from African American contributors). (Note: There have been at least five other editions of this cookbook published beginning in 1979. They are not included in this bibliography). 
    TX715 .D35 1993
     
  4. Date with a Dish: A Cook Book of American Negro Recipes (A). Freda De Knight. New York: Hermitage Press. 1948. 426pp. hbk. 15x22 cm. 6x8.75 in. LCCN: 48-7502. (Note: Later edition revised and published as The Ebony Cookbook: A Date with a Dish...).(Note: Sponsored by Ebony magazine).[2 copies.]
    TX715 .D325
     
  5. Delights of the Garden: Vegetarian Cuisine Prepared without Heat from Delights of the Garden Restaurants. Imar Hutchins. New York: Main Street Books/Doubleday. 1996. 209pp. pbk. 20.2x20.9 cm. 8x8.25 in. LCCN: 95-26016. ISBN: 0385479654. (Note: Revised edition of The Joy of Not Cooking). (Note: Recipes from Delights of the Garden restaurants in Washington, DC; Atlanta, Georgia and Cleveland, Ohio).
    TX837 .H88 1996
     
  6. Delta Sigma Theta Cooking in the Big Easy. Compiled by the Delta Sigma Theta Sorority, Inc.; New Orleans Alumnae Chapter (New Orleans, Louisiana). Kearney, NE: Cookbooks by Morris Press. 1998. 126 pp. + index. 3-ring vinyl binder. 17.5x23.5 cm. 7x9.25 in. 
    TX715.2.L68 D45 1998
     
  7. Delta Sigma Theta Sorority. Boston Alumnae Chapter. Cookbook. SEE Recipes. Compiled by Rachel Kimboko, Sherri Mack and Lisa Gordon.

    Denver-Nairobi Sister Cities International Cookbook. SEE Book of Favorite Recipes (A). Compiled by the Denver-Nairobi Sister Cities Committee of Denver, Colorado.
    TX715 .B66 1968

  8. Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature. Dick [Richard Claxton] Gregory. New York: Harper & Row. 1973. 171pp. hbk. 14.5x21.5 cm. 5.75x8.5 in. LCCN: 72-9096. ISBN: 0060116048. 
    TX392 .G74 1973
     
  9. Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature. Dick [Richard Claxton] Gregory. New York: Perennial Linbary. 1974. 171pp. pbk. 10.5x17.7 cm. 4.13x7 in. (Note: Perennial Library paperback P 315).
    TX392 .G74 1974
     
  10. Diversity is Delta's Main Dish. Compiled by the Delta Sigma Theta Sorority, Inc.; Long Beach Alumnae Chapter (Long Beach, California). Collierville, TN: Fundcraft Publishing. 1995. 96pp. + index. spiral pbk. 14.2x21.5 cm. 5.63x8.5 in. (Cover title). 
    TX715 .D58 1995
     
  11. Dooky Chase Cookbook (The). Leah Chase. Gretna, LA: Pelican Publishing Co. 1990. 224pp. hbk. 16x23.5 cm. 6.31x9.25 in. LCCN: 89-48272. ISBN: 088289661X. (Note: Dooky Chase Restaurant; New Orleans, Louisiana. The first black-owned restarant in New Orleans, LA-1941).
    TX715.2.L68 C42 1990
     
  12. Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand. Dori Sanders. Chapel Hill, NC: Algonquin Books of Chapel Hill. 1995. 224pp. hbk. 18x21 cm. 7x8.25 in. LCCN: 95-32796. ISBN: 1565121171. 
    TX715.2.S68 S26 1995 
     
  13. Down Home Healthy: Family Recipes of Black American Chefs. Leah Chase and Johnny Rivers. [Bethesda, MD]: National Institutes of Health, National Cancer Institute. 1993. 44pp. spiral pbk. 18x25.5 cm. 7x10 in. (Note: NIH Publication no. 93-3408). (Note: Revised and reprinted as Down Home Healthy Cookin': Recipes and Healthy Cooking Tips).
    TX715 .C465 1993
     
  14. Down Home Healthy: Family Recipes of Black American Chefs. Leah Chase and Johnny Rivers. [Bethesda, MD]: National Institutes of Health, National Cancer Institute. 1994. 2pp. pbk. 49x26 cm. 1 sheet folded to 19x26 cm. 7.5x10.25 in. (Cover title). (Note: NIH Publication no. 94-3408-P). (Note: Revised and reprinted as Down Home Healthy Cookin': Recipes and Healthy Cooking Tips).
    HE 20.3152:R 24/2
     
  15. Down Home Healthy Cookin': Recipes and Healthy Cooking Tips. Compiled by the National Institutes of Health, National Cancer Institute (Bethesda, Maryland). [Bethesda, MD]:National Institutes of Health, National Cancer Institute.1995.16pp. pbk. 13.5x21.2 cm. 5.38x8.38 in. (Cover title). (Note: 1995, 1996 and 1999 printings published as NIH Publication nos. 95-3408SV; 96-3408SV and 99-3408SV). (Note: Revised reprint of Down Home Healthy: Family Recipes of Black American Chefs).
    HE 20.3152:C 77
     
  16. Down Home Soul Food Cooking: From the Vincent's Family Kitchen to Yours. [Compiled by members of the Vincent family]. Collierville, TN: Fundcraft Publishing. 1999. 90pp.+ index. spiral pbk. 15.2x21.7 cm. 6x8.56 in. (Cover title).
    TX715 .D69 1999
     
  17. Down Home Southern Cooking. LaMont Burns. Garden City, New York: Doubleday. 1987. 176pp. hbk. 15.5x24 cm. 6x9.5 in. LCCN: 86-11448. ISBN: 0385197489. (Note: Reprinted as a revised edition [printing] in 1995).
    TX715 .B959 1987
     
  18. Down Home Southern Cooking. LaMont Burns. Collierville, TN: Fundcraft Publishing. 1995. Revised edition. 94pp. + index. spiral pbk. 14.5x21.5 cm. 5.75x8.5 in. (Cover title: LaMont's Down Home Southern Cooking). (Note: Reprint of the 1987 edition).
    TX715 .B959 1995 
     
  19. Down-Home Wholesome: 300 Low-Fat Recipes from a New Soul Kitchen. Danella Carter. New York: Dutton. 1995. 283pp. hbk. 19x24 cm. 7.5x9.5 in. LCCN: 95-19240. ISBN: 0525939091.
    TX715 .C313 1995
     
  20. Down -Home Wholesome: 300 Low-Fat Recipes from a New Soul Kitchen. Danella Carter. New York: Dutton. 1995. Book Club edition. 283pp. hbk. 14.5x22 cm. 5.75x8.75 in. LCCN: 95-19240. ISBN: 0525939091.
    TX715 .C313 1995
     
  21. Down-Home Wholesome: 300 Low -Fat Recipes from a New Soul Kitchen. Danella Carter. New York: Plume. 1998. 283pp. pbk. 18.5x23.5 cm. 7.31x9.25 in. LCCN: 95-19240. ISBN: 0452273250. 
    TX715 .C313 1998
     
  22. Down to Earth Cook Book. SEE Sarah Rawl's Down to Earth Cook Book.
    TX715 .R39 1970z

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E
  1. Eat Heart Smart with Soul: A Guide to Heart Healthy Eating African American Style. Compiled by Heart in the Black Community, San Francisco Chapter. (San Francisco, California). San Francisco: American Heart Association, California Affiliate. [1995]. 11pp. pbk. 1 sheet, 28x43 cm. 11x17 in. , folded to 9.5x21.5 cm. 3.75x8.5 in. (Cover title).
    TX361.A27 E38 1995
     
  2. Eat This Book: The Last Diet Book. Billi Gordon. San Francisco: West Graphics. 1987. 96pp. pbk. 18x26 cm. 7x10.25 in. ISBN: 0961497912. (Note: Satire). 
    PN6231.D64 G67 1987
     
  3. Ebenezer African Methodist Episcopal Church. [Cookbook.] SEE [Cookbook]. Compiled by the Ebenezer African Methodist Episcopal Church.

  4. Ebony Cookbook: A Date with a Dish (The). Freda De Knight. New York: Pyramid Books. 1970. 397pp. pbk. 15x17.8 cm. 6x7 in. (Note: Pyramid Book no. N2268). (Note: Revision of the 1962 edition). (Note: Sponsored by Ebony magazine).
    TX715 .D326 1970
     
  5. Ebony Cookbook: A Date with a Dish (The). Freda De Knight. Chicago: Johnson Publishing Company, Inc. 1973. Revised edition. 384pp. hbk. 14x20.5 cm. 5.5x8 in. LCCN: 72-13963. ISBN: 0874850037. ( Note: Revision of the 1962 edition). (Note: Sponsored by Ebony magazine). 
    TX715 .D326 1973
     
  6. Ebony Cookbook: A Date with a Dish; A Cookbook of American Negro Recipes (The). Freda De Knight. Chicago: Johnson Publishing Company, Inc. 1962. 390pp. hbk. 14x20.5 cm. 5.5x8 in. LCCN: 62-21537. (Note: Revised edition of A Date with a Dish... , 1948). (Note: Revised in 1973). (Sponsored by Ebony magazine).
    TX715 .D326 1962
     
  7. Ebony's Edibles. Compiled by the Silsbee High School, Young Ebony Club (Silsbee, Texas). Olathe, KS: Cookbook Publishers, Inc. 1992. 77pp. spiral pbk.15x23 cm. 6x9 in. (Cover title).
    TX715 .E26 1992
     
  8. Edna Lewis Cookbook (The). Edna Lewis and Evangeline Peterson. New York: Ecco Press. 1983. 198pp. hbk. 16x24 cm. 6.31x9.5 in. LCCN: 83-11545. ISBN: 088001010X. 
    TX714 .L49 1983
     
  9. Edna Lewis Cookbook (The). Edna Lewis and Evangeline Peterson. New York: Ecco Press. 1989. 198pp. pbk. 15.5x23.3 cm. 6x9.25 in. LCCN: 88-33398. ISBN: 0880011939. 
    TX714 .L49 1989
     
  10. 1888-1988 Centennial Cookbook. Compiled by the Shiloh A.M.E. Church, Senior Choir (Morgantown, North Carolina). Olathe, KS: Cookbook Publishers, Inc. 1988. 93pp. spiral pbk. 15x23 cm. 6x9 in. (Cover title).
    TX715 .E54 1988
     
  11. Elegant Dining with the Ladies Guild of Metropolitan A.M.E. Church (Washington, D.C.). Compiled by Metropolitan A.M.E. Church, Ladies Guild (Washington, DC). Olathe, KS: Cookbook Publishers, Inc. 1990. 54pp. spiral pbk. 15x23 cm. 6x9 in. (Cover title).
    TX715 .E44 1990
     
  12. Eliza's Cook Book: Favorite Recipes. Compiled by the Negro Culinary Art Club of Los Angeles. Los Angeles: Wetzel Publishing Company, Inc. 1936. 101pp. hbk. 13x19.6 cm. 5.25x7.75 in. LCCN: 37-5501. 
    TX715 .N31 1936
     
  13. Emma Jane's Souvenir Cook Book and Some Old Virginia Recipes. Blanche Elbert Moncure [and Emma Jane Jackson Beauregard Jefferson Davis Lincoln Christian]. Richmond, VA: Cindy Garrett. 1989. Reprint. 87pp. pbk. 15x22.8 cm. 6x9 in. 
    TX715.2 .S68 E46 1989
     
  14. Encyclopedia of Black Cooking. Volume 1. Vee A. Spikes and Danny L. Jones. [Lenexa, KS]: Cookbook Publishers, Inc. 1998. Volume 1. 145pp. spiral pbk. 15x23 cm. 6x9 in. LCCN: 98-73687. ISBN: 096665790X. (Note: A publication of the Black Heritage Library and Cultural Museum, Inc.; Dallas, Texas).
    TX715 .S68 1998
     
  15. Essence Brings You Great Cooking. Jonell Nash. New York: Amistad Press. 1994. 465pp. hbk. 19x23.5 cm. 7.5x9.25 in. LCCN: 93-25624. ISBN: 1567430333. (Note: Sponsored by Essence magazine). 
    TX715 .N254 1994
     
  16. Every Good Negro Cook Starts with Two Basic Ingredients: A Good Heart and a Light Hand. Ruth L. Gaskins and the Fund for Alexandria, Virginia. Annandale, VA: Turnpike Press. 1968. 110pp. spiral hbk. 15x22.5 cm. 6x8.75 in. LCCN: 77-2775. (Cover title: A Good Heart and a Light Hand: Ruth L. Gaskins' Collection of Traditional Negro Recipes). 
    TX715 .G243 1968
     
  17. Every Good Negro Cook Starts with Two Basic Ingredients: A Good Heart and a Light Hand. Ruth L. Gaskins and the Fund for Alexandria, Virginia. New York: Simon and Schuster. 1970. 110pp. spiral hbk. 14.5x22.3 cm. 5.75x8.75 in. LCCN: 70-82039. ISBN: 0671203118. (Cover title: A Good Heart and a Light Hand: Ruth L. Gaskins' Collection of Traditional Negro Recipes).
    TX715 .G243 1968
     
  18. Everybody's Cookbook: Upown-Downtown Cuisine. Charles M. Rogers, Henry
    Willis, Jacquelyn Ifill and William Allen. Decatur, AL: Rogers & Rogers Enterprises. 1984. 110pp. spiral pbk. 15.5x23 cm. 6x9 in. ISBN: 0917843010. (Cover title: Everybody's Cook Book: Uptown-Downtown Cuisine).
    TX715 .R644 1984
     

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F
  1. FAMU Favorites: A Collection of Original and/or Favorite Recipes Submitted to Friends of the Black Archives. Carriemae G. Marquess. Tallahassee, FL: Florida Agricultural and Mechanical University. (1992 ?). 356pp. hbk. 16x23.5 cm. 6.31x9.25 in. ISBN: 0945869003. (Cover and spine title: FAMU Favorites: A Compilation of Gourmet Food Recipes).
    TX715 .F36 1990z
     
  2. Family of the Spirit Cookbook: Recipes and Remembrances from African-American Kitchens. John Pinderhughes. New York: Simon and Schuster. 1990. 320pp. hbk. 19.5x24 cm. 7.75x9.5 in. LCCN: 90-37577. ISBN: 0671675109. 
    TX715 .P6567 1990
     
  3. Family of the Spirit Cookbook: Recipes and Remembrances from African-American Kitchens. John Pinderhughes. New York: Amistad Press. 2001. 320pp. pbk. 18.7x23.3 cm. 7.38x9.25 in. LCCN: 2001-22136. ISBN: 006095809X.
    TX715 .P6568 2001
     
  4. Famous Amos Story: The Face That Launched a Thousand Chips (The). Wally Amos and Leroy Robinson. Honolulu, HI: Pacific Printers, Inc. 1986. 2nd. printing, revised. 201pp. pbk. 13x20.5 cm. 5.25x8 in. (Note: Famous Amos Chocolate Chip Cookie Corporation; Los Angeles, California).
    HD9058.C65 A46 1986
     
  5. Favorite Recipes. Apostolic Faith Home Assembly. SEE Cookbook. Favorite Recipes. Apostolic Faith Home Assembly.
    TX715 .F37 1989

  6. Favorite Recipes. Twelfth Baptist Church Women Cookbook. Compiled by the Twelfth Baptist Church (Roxbury, Massachusetts). Pleasanton, KS: Fundcraft Publishing. 1981. 68pp. + index. spiral pbk. 14x21.5 cm. 5.5x8.5 in. (Cover title).[collection has photocopy only] 
    TX715 .F26 1981
     
  7. Favorite Recipes and Household Hints. SEE Saint Joseph's A. M. E. Church Favorite Recipes and Household Hints.
    TX715 .S35 1982

  8. Favorite Recipes of St. John Baptist Church; Mason City, Iowa; Women and Friends, Featuring Soul Food. Compiled by the St. John Baptist Church (Mason City, Iowa). [Mason City, IA: St. John Baptist Church]. (1991 ?). 40pp. pbk. 14x22 cm. 5.5x8.75 in. (Cover title).
    TX715 .F38 1970
     
  9. Fine Spun Cooking. Cynthia Franklin. (place?): author. 1991. 53pp. pbk. 14x21 cm. 5.5x8.25 in. 
    TX715 .F736 1991
     
  10. Fisk Club Cookbook (Nashville, Tennessee): Receipts Contributed by Members of the Club and Friends. Compiled by the Fisk Club, Fisk University (Nashville, Tennessee). Nashville, TN: Publishing House M. E. Church, South. (circa1912 ). 94p. pbk. 11.5x15 cm. 4.56x6 in. (Cover title). [ collection has photocopy only] 
    TX715 .F57 1912
     
  11. Flavors of Bry-Lar's. Maria [A.] Powell. Collierville, TN: Fundcraft Publishing. 1998. 60pp. + index. spiral pbk. 14.5x21.7 cm. 5.75x8.56 in. (Cover title). (Note: Bry-Lar's Hair & Nail Studio; Toledo, Ohio).
    TX715 .P669 1998

     
  12. Fly into My Kitchen: A Collection of Recipes. Dorothy N. Smith. Hartwell, GA: Calico Kitchen Press. 1993. 64pp. spiral pbk. 15x23 cm. 6x9 in. 
    TX715 .F59 1993
     
  13. Food and Our History. Kibbi Mack-Williams. Vero Beach, FL: Rourke Press, Inc. 1995. 48pp. hbk. 19.5x26 cm. 7.75x10.25 in. LCCN: 95-6590. ISBN: 1571030336. (Note: Juvenile literature). 
    TX715 .M1153 1995
     
  14. Food for Body and Soul. Compiled by Southwestern Christian College (Terrell, Texas). Pleasanton, KS: Fundcraft Publishing. 1977. 152pp. + index. spiral pbk. 14x21.5 cm. 5.5x8.5 in. (Cover title).
    TX715 .F663 1977
     
  15. Food for Body & Soul. Compiled by the Urban League Guild of Racine & Kenosha [Wisconsin], Inc. Kearney, NE: Cookbooks by Morris Press. 1988. 68pp. + index. spiral pbk. 14x21.5 cm. 5.5x8.5 in. (Cover title). (Note: National Council of Urban League Guilds).
    TX715 .F663 1988
     
  16. Food for My Household. Compiled by the Ebenezer Baptist Church (Atlanta, Georgia). Olathe, KS: Cookbook Publishers, Inc. 1986. 66pp. spiral pbk. 15x23 cm. 6x9 in. (Cover title.)
    TX715 .E353 1986
     
  17. Food for the Soul: A Texas Expatriate Nurtures Her Culinary Roots in Paris. Monique Y. Wells. Seattle, WA: Elton-Wolf Publishing. 2000. 191pp. hbk. 23.8x31 cm. 9.38x 12.5 in. LCCN: 2000-103182. ISBN: 1587830000. (Note: First published in French, in 1999, as La Cuisine Noire Americaine).
    TX715 .W463 2000
     
  18. Food for the Spirit. Compiled by The Detroit Black Writer's Guild and Debraha Watson. Lenexa, KS: Cookbook Publishers, Inc. 1999. 104pp. spiral pbk. 15x23 cm. 6x9 in. ISBN: 1888754052. (Cover title: Food for the Spirit: A Black History CookBook).
    TX715 .F665 1999
     
  19. Food for Your Soul. Compiled by the Lane Chapel C.M.E. Church, Commission on Membership and Evangelism (Lewisville, Texas). Lenexa, KS: Cookbook Publishers, Inc. 1998. 74pp. spiral pbk. 15x23 cm. 6x9 in. 
    TX715 .F66 1998
     
  20. Food in Grandma's Day. Valerie Weber and Jeraldine Jackson. Minneapolis:
    Carolrhoda Books, Inc. 1999. 32pp. hbk. 21x26 cm. 8.25x10.25 in. LCCN: 98-10184. ISBN: 1575053284. (Note: A book for children, age range 6 to 9).
    TX715 .W367 1999
     
  21. For Your Appetite's Delight the Bell's & Friends Do It Again: What's Cookin,' Book # 2. Compiled by the Bell Family. Waverly, IA: G & R Publishing Company. 1984. 84pp. spiral pbk. 14x21.8 cm. 5.5x8.63 in. (Note: Volume 1 is titled What's Cooking with the Bells and Friends).
    TX715 .W43 1984
     
  22. Forgotten Art (A). Presented by "The Old Stone Bank," Providence, R[hode] I[sland]. Providence, RI: Haley & Sykes Co. 1931. 10pp. pbk. 8x15 cm. 3x6 in. (Cover title). (Note: Decribes the delicate art of making johnny-cake by Phillis, an African American cook, and " the true mistress of her art."). (Note: This is a promotional leaflet) 
    TX715 .F67 1931

     
  23. Four Great Southern Cooks. Edited and published by DuBose Publishing. Atlanta: DuBose Publishing. 1980. 199pp. pbk. and spiral pbk. 14x25.5 cm. 5.5x10 in. LCCN: 80-68989. ISBN: 0938072005. (Note: The third (1982), fourth (1982) and fifth (1984) printings are spiral pbk. The first (1980) and second (1981) printings are pbk.). 
    TX715 .F780 1982
     
  24. From Captivity to Fame: Or the Life of George Washington Carver. Raleigh H[oward] Merritt [and George Washington Carver]. Boston: Meador Publishing Company. [1943]. 3rd edition, revised. 246pp. hbk. 14x20 cm. 5x8 in. (Note: The appendix to this book is comprised of bulletins on food subjects issued by Dr. Carver).
     
  25. From God in Person, Master Fard Muhammad: How to Eat to Live. SEE How to Eat to Live. 
    BP223 .E4 1967 BP223 .E41 1972 

  26. From My Mama's Kitchen. Eunice Moore-Johnson [and Shelby Lamb-Moore]. Tacoma, WA: Lakewood Printing. 1983. 52pp. spiral pbk. 13.5x21.5 cm. 5.38x8.5 in. (Cover title).
    TX715 .M66 1983
     

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G
  1. Gardenhires' Christmas Cookbook: Recipes for Festive Use Throughout the Whole Year (The). John Fouts Gardenhire. [Oakland, CA: author]. 1991. 54pp. + appendix. spiral pbk. 21.5x28 cm. 8.5x11 in. 
    TX715 .G37 1991
     
  2. Geechee Cook Book (The). Peg Fishback and Saint Michael's Episcopal Church (Savannah, Georgia). Savannah, GA: Saint Michael's Episcopal Church. [1956]. [72pp]. spiral pbk. 14x21.7 cm. 5.5x8.56 in. (Cover title). (Note: The introduction is titled "Opinion" by Johnny Mercer). 
    TX715.2.S68 G4 1956
     
  3. Gene Hovis's Uptown Down Home Cookbook. Gene Hovis and Sylvia [Dworsky] Rosenthal. Boston: Little, Brown and Company. 1987. 235pp. hbk. 16x24 cm. 6.31x9.5 in. LCCN: 86-27392. ISBN: 0316374431. (Note: Published simultaneously in Canada by Little, Brown & Company (Canada) Limited; Toronto, Canada). 
    TX715 .H8385 1987
     
  4. Gene Hovis's Uptown Down Home Cookbook. Gene Hovis and Sylvia [Dworsky] Rosenthal. Boston: Little, Brown and Company. 1987. Book of the Month Club edition. 235pp. hbk. 14.5x21.5 cm. 5.75x8.5 in. LCCN: 86-27392. ISBN: 0316374431. 
    TX715 .H8385 1987
     
  5. Generations of Cooking: A Collection of Recipes by the Family of Turner Memorial African Methodist Episcopal Church; 600 I Street, N.W.; Washington, D.C. 20001; (202) 638-2343, Fax (202) 347-1875; Celebrating Woman's Day 1998. Compiled by the Turner Memorial African Methodist Episcopal Church (Washington, DC). Kearney, NE: Cookbooks by Morris Press. 1998. 130pp. + index. vinyl 3-ring binder. 17.5x23.5 cm. 7x9.25 in.
    TX715 .G46 1998 
     
  6. George Foreman's Big George Rotisserie Cookbook. George Foreman and Connie Merydith. [Cincinnati: OH]: Pascoe Publishing. 1999. 223pp. pbk. 20.2x20.2 cm. 8x8 in. LCCN: 00-709218. ISBN: 1929862008. (Note: Sponsored by Salton, Inc. products).
    TX690 .F67 1999
     
  7. George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook. George
    Foreman and Cherie Calbom. New York: Villard Books/Random House. 1996. 176pp. pbk. 18.5x23.5 cm. 7.31x9.25 in. LCCN: 96-6020. ISBN: 0679771492.
    TX840.B3 F67 1996
     
  8. God's Blessings: Celebrating Our Roots. Compiled by the Mount Moriah Missionary Baptist Church, Lela Jones Circle (Fort Smith, Arkansas). Collierville, TN: Fundcraft Publishing. 1995. 96pp. + index. spiral pbk. 14.3x21.7 cm. 5.69x8.56 in. (Cover title). 
    TX715 .C45 1987
     
  9. Golden Heritage Cookbook: Recipes Submitted by Gamma Phi Delta Sorority, Inc. (The). Compiled by the Gamma Phi Delta Sorority, Inc. (Detroit, Michigan). Memphis, TN: Wimmer Companies, Inc. 1994. 220pp. spiral hbk. 16.5x23.5 cm. 6.5x9.25 in. 
    TX715 .G36 1994
     
  10. Golfer's Cookbook (The). Rose Elder. Washington, DC : author. 1977. 138pp. hbk. 16x23.5 cm. 6.31x9.25 in. LCCN: 77-88221.
    LCCN: 77-88221.
     
  11. Good Beer Book: Brewing and Drinking Quality Ales and Lagers (The). Timothy Harper and Garrett Oliver. New York: Berkley Books. 1997. 225pp. pbk. 13.3x21 cm. 5.25x8.25 in. LCCN: 97-149684. ISBN: 0425156141. (Note: The coauthor is African American). 
    TP577 .H3687 1997
     
  12. Good Health Cookbook: A Cookbook for the Promotion of Better Health! Jeannette Jordan. Charleston, SC: African American Episcopal Church, 7th Episcopal District (Charleston, South Carolina) and The Cancer Prevention and Control Access Network Program at the Medical University of South Carolina, Hollings Cancer Center. 1999. 83pp. spiral pbk. 15.2x23 cm. 6x9 in. 
    TX715 .J67 1999
     
  13. Good Heart and a Light Hand (A). SEE Every Good Negro Cook Starts with Two Basic Ingredients: A Good Heart and a Light Hand. 
    TX715 .G243 1969 TX715 .G243 1968 

  14. Good Things to Eat as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, etc. Rufus Estes and D[ianna] J. Frienz. Jenks, OK: Howling at the Moon Press. 1999. Facsimile edition. 142pp. pbk. 15x23 cm. 6x9 in. LCCN: 99-60728. ISBN: 0965433315. 
    TX715 .E8 1999
     
  15. Grace M. Eaton 65th Anniversary Cookbook. Compiled by the Grace M. Eaton Day Home (Nashville, Tennessee). Savannah, TN: Keepsake Cookbooks-Fundco Printers. 1990. 173pp. spiral pbk. 14x21.7 cm. 5.5x8.56 in. (Cover title).
    TX715 .G73 1990
     
  16. Grace the Table: Stories & Recipes from My Southern Revival. Alexander Smalls and Hettie Jones. New York: HarperCollins. 1997. 298pp. hbk. 19.5x24 cm. 7.75x9.5 in. LCCN: 97-1259. ISBN: 0060174870. (Note: Includes recipes from Cafe Beulah and Sweet Ophelia restaurant; New York, New York). 
    TX715.2.S68 S57 1997
     
  17. Grandma's Hands: The Heart and Soul of New Orleans Cooking. Deirdre T. Guion [and Blanche (Sue) Picou Ridge]. Forestville, MD: CAP Publishing & Literary Co. 1998. 117pp. spiral hbk. 17x23.5 cm. 6.75x9.25 in. LCCN: 98-070690. ISBN: 1878898175. 
    TX715.2.L68 G844 1998
     
  18. Great American Chitlin Cookbook (The). E. Frank Stephenson, Jr. Murfreesboro, NC: Meherrin River Press. 1996. 22pp. pbk. 15.2x22.8 cm. 6x9 in. LCCN: 96-094827. ISBN: 096376716X. (Note: The author is not African American).
    TX749.5.P67 S74 1996
     
  19. Greengrocer's Guide to the Harvest. Curtis G[eorge] Aikens. Atlanta: Peachtree Publishers, Ltd. 1991.176pp. pbk. 14x21.5 cm. 5.5x8.5 in. LCCN: 90-28259. ISBN: 1561450529. ( Note: Revised in 1993 as Curtis Aikens' Guide to the Harvest ).
    TX558.F7 A37 1991
     
  20. Griots' Cookbook: Rare and Well-Done (The). Alice McGill, Mary Carter Smith and Elmira M. Washington. Columbia, MD: C. H. Fairfax Company.1985. 201pp. pbk. 15x22.5 cm. 6x8.75 in. LCCN: 85-82113. ISBN: 0935132058. 
    TX715 .M47432 1985
     
  21. Grits and Redeye Gravy: Classic Country Cookin'...a Taste of Culture, Folklore and Cures. Mary Magee Gullatte and Hazel Oatis Magee. Hartwell, GA: Calico Kitchen Press. 1994. 118pp. spiral pbk. 14x21.5 cm. 5.5x8.5 in. LCCN: 95-207052. ISBN: 0964453509.
    TX715.2.S68 G85 1994
     

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H
  1. Harmony McCoy's Diet Cook Book. Harmony McCoy and Eleanor B. Kahn. Murrieta, CA: Harmon-E-Enterprises. 1972. 127pp. spiral hbk. 22.8x27.8 cm. 9x11 in. (Note: Murrieta Hot Springs Spa; Murrieta, California). (Note: Published with a slipcase).
    RM222.2 .M33 1972
     
  2. Harry H. Hart's Favorite Recipes of Williams College: With Training Table Records, Notes and Menus. Harry H. Hart, Sr.. Williamstown, MA: author. [1952]. 176pp. hbk. 16x23 cm. 6.31x9 in. 
    TX715 .H37 1951
     
  3. Heal Thyself Cookbook: A Complete Guide to Natural Living Through Vegetarian Cooking and Holistic Juicing (The). Diane Ciccone. Brooklyn, NY: A&B Books Publishers. 1992. 132pp. pbk. 15x23 cm. 6x9 in. LCCN: 92-074511. ISBN: 1881316076. (Note: Revised in 1999 as Heal Thyself Natural Living Cookbook).
    TX837 .C5 1992
     
  4. Healthy Food, Healthy Soul: African American Cooking. Kenda E. Tibbs and Daisy Seremba. Lansing, MI: Michigan Public Health Institute and Michigan Department of Community Health. 2001. 4th edition. 41pp. spiral pbk. 21x14 cm. 8.25x5.5 in. 
    TX715 .M53 2001
     
  5. Healthy Foods & Spiritual Nutrition Handbook: A Comprehensive Guide to Good Food and a Healthy Life Style (A). Keith T. Wright. Philadelphia: Health Masters. 1990. 2nd edition. 129pp. pbk. 13.8x21.5 cm. 5.5x8.5 in. ISBN: 0962528507. 
    R733 .W74 1990
     
  6. Healthy Soul Food Cookbook: How to Cut the Fat but Keep the Flavor (The). Wilbert Jones. Secaucus, NJ: Citadel Press Book/Carol Publishing Group. 1997. 125pp. pbk. 15x20.2 cm. 6x8 in. LCCN: 96-37624. ISBN: 0806518634. (Note: Revised edition of The New Soul Food Cookbook, 1996). 
    TX715 .J822 1997
     
  7. Healthy Soul Food Cookbook: How to Cut the Fat but Keep the Flavor (The). Wilbert Jones. Secaucus, NJ: Citadel Press/Carol Publishing Group. 1998. Revised and updated edition. 135pp. pbk. 15.2x20.3 cm. 6x8 in. LCCN: 98-24463. ISBN: 0806520280. 
    TX715 .J822 1998
     
  8. Heart -Healthy Home Cooking African American Style. Compiled by the U. S. Office of Research on Minority Health. [Bethesda, MD]: U. S. Department of Health and Human Services; National Institutes of Health; National Heart, Lung, and Blood Institute and the Office of Research on Minority Health. 1997. pbk. 28pp. 15.2x22.8 cm. 6x9 in. (Cover title). (Note: NIH publication no. 97-3792). 
    TX715 .U7 1997
     
  9. Heavenly Dining. Compiled by the Living Testament C.O.G.I.C. C[hurch] o[f] G[od] i[n] C[hrist] (Crossett, Arkansas). Collierville, TN: Fundcraft. 1999. 56pp. + index. spiral pbk. 14.5x21.7 cm 5.75x8.56 in. (Cover title: Bountiful Blessings: A Collection of Recipes from Living Testament C.O.G.I.C.).
    TX715 .H43 1999
     
  10. Heavenly Divine. Compiled by the Mt. Olive Baptist Church and The Young Matron Society (Tyler, Texas). Olathe, KS: Cookbook Publishers, Inc. 1991. 177pp. spiral pbk. 15x23 cm. 6x9 in. (Cover title).
    TX715 .H43 1991
     
  11. Help Yourself! There's a God's Mighty Plenty: A Treasury of Recipes from the Cauthorne & Brooks Families. Herman L. Brooks and Bessida Cauthorne White. Collierville, TN: Fundcraft Publishing, Inc. 2000. 369pp. spiral pbk. 14.5x21.8 cm. 5.75x8.63 in. 
    TX715 .H457 2000
     
  12. Heritage Cookbook: A Collection of Recipes. Compiled by the African-American Heritage Center Committee (Franklin, Kentucky). Franklin, KY: African-American Heritage Center, Inc. of Simpson County [Kentucky]. 1998. 217pp. spiral pbk. 21.5x28 cm. 8.5x11 in. (Cover title).
    TX715 .H58 1998
     
  13. Historical Cookbook of the American Negro (The). Sue Bailey Thurman and Anne Bower. Boston: Beacon Press. 2000. 166pp. hbk. 15.7x22.3 cm. 6.19x8.81 in. LCCN: 2000-30370. ISBN: 0807009644. (Note: Reprint of the 1958 edition). 
    TX715 .H72323 2000
     
  14. Home Cookin.' Compiled by the Allen Chapel AME Church, Daughters of Allen (Fort Worth, Texas). Lenexa, KS: Cookbook Publishers, Inc. 1996. 2nd edition. 134pp. spiral pbk. 15x23 cm. 6x9 in. (Cover title). (Note: No information is available about the 1st edition).
    TX715 .H66 1996 
     
  15. Home Cookin.' Compiled by the Zion Baptist Church (Petersburg, Virginia). Lenexa, KS: Cookbook Publishers, Inc. 1988. 93pp. spiral pbk. 15x23 cm. 6x9 in. (Cover title).
    TX715 .H664 1989
     
  16. Home Cookin,': "What's Cooking with Carson Zeta Amicae." Compiled by Carson Zeta Amicae (Carson, California). Olathe, KS: Cookbook Publishers, Inc. 1993. 64pp. spiral pbk. 15x23 cm. 8x9 in. (Cover title). (Alternate title: "What's Cooking with Carson Zeta Amicae"). (Note: Carson Zeta Amicae is an auxiliary of the Lambda Pi Zeta Chapter, Zeta Phi Beta Sorority, Inc.).
    TX715 .H6643 1993
     
  17. Hot Stuff: A Cookbook in Praise of the Piquant. Jessica B.Harris. New York: Atheneum. 1985. 278pp. hbk. 16x21.5 cm. 6.31x8.5 in. LCCN: 84-45047. ISBN: 0689114834. 
    TX803.P46 H37 1985
     
  18. Hot Stuff: A Cookbook in Praise of the Piquant. Jessica B. Harris. New York: Ballantine Books. 1986. 307pp. pbk. 10.5x17.5 cm. 4.19x7 in. LCCN: 84-45047. ISBN: 0345335104. (Ballantine Book no. 33510).
    TX803.P46 H37 1986
     
  19. Hotel Keepers, Head Waiters, and Housekeepers' Guide.Tunis G. Campbell. Boston: Coolidge and Wiley.1848. hbk. LCCN: 47-28726. (Note: The second oldest known African American "cookbook" (a guidebook for waiters) to be published in America). Not in the Lupton collection, but See the Reprint ( 1973 )under the title Never Let People be Kept Waiting: A Textbook on Hotel Management). 
    TX925 .C3 1973

  20. House Servant's Directory (The). Robert Roberts. Waltham, MA: The Gore Place Society. 1977. Reprint edition. 180pp. pbk. 12x19.5 cm. 4.25x7.75 in. (Note: Reproduced by Q Marketing Limited, Inc.; Needham, MA). ( Note: This reprint edition of the first known African American "cookbook" published in 1827 does not include the subtitle). 
    TX331 .R64 1977
     
  21. House Servant's Directory, or a Monitor for Private Families: Comprising Hints on the Arrangement and Performance of Servants' Work (The). Robert Roberts. Armonk, NY: M. E. Sharpe, Inc.; published in cooperation with The Gore Place Society; Waltham, MA. 1998. Reprint edition.167pp. pbk. 13.7x20.8 cm. 5.5x 8.25 in. LCCN: 97-24310. ISBN: 076560115X.
    TX331 .R64 1998 
     
  22. How Not to Eat Pork (or Life Without the Pig). Shahrazad Ali. Philadelphia: Civilized Publications. 1985. 88pp. pbk. 14x21.5 cm. 5.5x8.5 in. LCCN: 85-70171. ISBN: 0933405006. 
    TX373 .A49 1985
     
  23. How to Eat to Live. Book One. Elijah Muhammad. Newport News, VA: National Newport News and Commentator. 1967. 123pp. pbk. 14x21 cm. 5.5x8.25 in. ISBN: 1564110192. (Alternate title: From God in Person, Master Fard Muhammad: How to Eat to Live). 
    BP223 .E4 1967
     
  24. How to Eat to Live. Book No. 2. Elijah Muhammad. Chicago: Muhammad's Temple of Islam No. 2. 1972. 199pp. hbk. 14x21 cm. 5.5x8.25 in. (Alternate title: From God in Person, Master Fard Muhammad: How to Eat to Live). 
    BP223 .E41 1972
     
  25. How to Feed up to Ten People Under Ten Dollars: Tips, Menu Suggestions, Recipes. David L. Vaughn. New York: David L. Vaughn Associates. Printed by Kenner Printing Co., Inc. 1981. 55pp. + index. pbk. 21.5x21.5 cm. 8.5x8.5 in. 
    TX356 .V37 1981
     
  26. Hundred Years of Delights: An Epicurean's Cookbook (A). Alice Ashley. New York: Carlton Press, Inc. 1984. 77pp. hbk. 14x20.8 cm. 5.5x8.25 in. (Note: A Hearthstone Book).
    TX715 .A82 1984
     

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I
  1. I Don't Be Measuring That Stuff: Food and Life in the College Hill Community. Roberta Dale Baer and the Center for Applied Anthropology, University of South Florida (Tampa, Florida) in collaboration with The Institute on Black Life and Friends of the College Hill Library. Tampa, FL: University of South Florida, Institute on Black Life. Printed by Free Press Publishing Co.; Tampa, FL. 1994. 132pp. spiral pbk. 21.5x28 cm. 8.5x11 in. 
    TX715 .I2 1994
     
  2. I Just Quit Stirrin' When the Tastin's Good: The Chalfonte Hotel Recipe Collection. Cissy Finley Grant. Cape May, NJ: The Chalfonte Hotel. 1986. 94pp. spiral pbk. 13.8x21.5 cm. 5.5x8.5 in. (Note: The Chalfonte Hotel; Cape May, New Jersey). 
    TX715 .I12 1986
     
  3. I Smell Honey. Andrea Davis Pinkney. San Diego, CA: Harcourt, Brace & Company. 1997. [15pp.]. hbk. 16.5x16.5 cm. 6.5x6.5 in. LCCN: 96-75236. ISBN: 0152006400. (Note: Red Wagon Books. Recommended for ages 6 months to 3 years).
    TX715 .P56 1997
     
  4. Ideas for Entertaining from the African-American Kitchen. Angela Shelf Medearis. New York: Dutton.1997. 307pp. hbk. 18.5x21 cm. 7.31x8.25 in. LCCN: 97-22120. ISBN: 0525940715. 
    TX715 .M4825 1997
     
  5. Ideas for Entertaining from the African-American Kitchen. Angela Shelf Medearis. New York: Plume. 1998. 307pp. pbk. 17.7x20.3 cm. 7x8 in. LCCN: 97-22120. ISBN: 0452275377. 
    TX715 .M4825 1998
     
  6. If I Can Cook / You Know God Can. Ntozake Shange. Boston: Beacon Press. 1998. 113pp. hbk. 14.5x22.3 cm. 5.75x8.75 in. LCCN: 97-35154. ISBN: 0807072400.
    TX715 .S526 1998
     
  7. If I Can Cook / You Know God Can. Ntozake Shange. Boston: Beacon Press. 1998. 113pp. pbk. 14x20.2 cm. 5.5x8 in. LCCN: 97-35154. ISBN: 0807072419.
    TX715 .S526 1998
     
  8. In Pursuit of Flavor. Edna Lewis and Mary Goodbody. New York: Alfred A.Knopf. 1988. 323pp. hbk. 16x21.5 cm. 6.31x8.5 in. LCCN: 88-45215. ISBN: 0394542711.
    TX715 .L66835 1988
     
  9. In the Kitchen with Rosie: Oprah's Favorite Recipes. Rosie Daley [and Oprah Winfrey]. New York: Alfred A. Knopf. 1994. 129pp. hbk. 18.5x19.5 cm. 7.31x7.75 in. LCCN: 94-9628. ISBN: 0679434046.
    RM237.7 .D37 1994
     
  10. Integrated Cookbook: Or the Soul of Good Cooking (The). Mary Jackson and Lelia Wishart. Chicago: Johnson Publishing Company.1971.135pp. pbk. 23x14.5 cm. 9x5.75 in. LCCN: 79-154522. ISBN: 0874850479.
    TX715 .J14 1971
     
  11. Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking. Jessica B. Harris. New York: Simon & Schuster/ Fireside Book. 1999. 195pp. pbk. 15.5x23.5 cm. 6x9.25 in. LCCN: 98-43747. ISBN: 0684853264. 
    TX715 .H29965 1999
     
  12. Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking. Jessica B. Harris. New York: Ballantine Books. 1991. 208pp. pbk. 10.5x17.5 cm. 4.19x7 in. LCCN: 88-34411. ISBN: 034536418X. (Note: Ballantine Book no. 36418). 
    TX715 .H29965 1991
     

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J
  1. Jaguar Supreme Cookbook. Gwendolyn K. Perry. [Baton Rouge, LA]: Southern University Alumni Federation. 1994. 57pp. pbk. 21.5x28 cm. 8.5x11 in. (Cover title).[Lupton collection has photocopy only]
    TX715 .J34 1994
     
  2. Jambalaya!: (jam'bal-i-ya) Noun; A Mixture of Flavorful Spices, Soulful Aroma, a Splash of Exotic Colors...Definitely Black! Marti Meehan. Rochester, NY: Impressive Images. [1994]. 34pp. spiral pbk. 21.5x27.7 cm. 8.5x11 in. (Cover title). 
    TX715 .J36 1994
     
  3. Jazz Cooks: Portraits and Recipes of the Greats. Bob Young and Al Stankus. New
    York: Stewart, Tabori & Chang.1992. 216pp. pbk. 21.5x28 cm. 8.5x11 in. LCCN: 91-35854. ISBN: 1556701926. (Note: The majority of the recipes are from African American musicians). 
    TX714 .Y68 1992
     
  4. Jesse's Book of Creole and Deep South Recipes. Edith Ballard Watts, John Watts [and Jesse Willis Lewis]. New York: Weathervane Books. 1985. 184pp. pbk. 14x21.5 cm 5.5x8.25 in. LCCN: 85-13859. ISBN: 0517159724. 
    TX715 .W3472 1985
     
  5. Jewell's Diner [Cookbook]. SEE Nothing Could Be Finer Than to Eat at Jewell's Diner.
    TX715 .T65 1998

    Johnny Mathis Presents Cooking for You Alone. SEE Cooking for You Alone. 
    TX715 .M38 1982

  6. Junteenth Food Festival-A Story Rhyme with Recipes. A[lfreda C.] Doyle. Denver: Story Time Stories That Rhyme. 1993. 22pp. spiral pbk. 21.5x28 cm. 8.5x11 in. LCCN: 2000-501161. ISBN: 1568201265. (Cover title). (Note: Reprinted in 1998). (Note: Recommended for ages 12 and up). [Lupton collection has photocopy only] 
     
  7. Jus Vittles. Compiled by the California African American Genealogical Society (Los Angeles, California). Collierville, TN: Fundcraft. 1994. 78pp. + index. spiral pbk. 14.5x21.5 cm. 5.75x8.5 in (Cover title).
    TX715 .J87 1994
     
  8. Just Right Stew. Karen English. Honesdale, PA: Boyds Mill Press. 1998. [30pp.]. hbk. 22x28.5 cm. 8.75x11.25 in. LCCN: 97-72768. ISBN: 1563974878. (Note: Recommended reading level, ages 4-8). 
    PS3555 .N45 J87 1998
     

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K
  1. Kitchen House: How Yesterday's Black Women Created Today's American Foods (The). Carole S. Marsh. Bath, NC: Gallopade Publishing Group.1989. 51pp. spiral pbk. 21.5x28 cm. 8.5x11 in. ISBN: 155609308X.
    TX715 .M36 1989 
     
  2. Kitchen House: How Yesterday's Black Women Created Today's American Foods (The). Carole [S.] Marsh. Atlanta: Gallopade Publishing Group. 1995. 36pp. hbk. 22x28.5 cm. 8.75x11.25 in. ISBN: 0793376327. (Note: Lupton collection has a 1997 printing of this edition. Cover title: The Kitchen House: How Yesterday's Black Women Created Today's Most Popular & Famous American Foods!). 
    TX715 .M36 1997
     
  3. Kitchen Kapers. Compiled by the Praises of Zion Missionary Baptist Church (Clearlake, California). Collierville, TN: Fundcraft. 1995. 76pp. + index. spiral pbk. 14.5x21.5 cm. 5.75x8.5 in. (Cover title). 
    TX715 .K58 1987
     
  4. Kitchen Talk. SEE Taste of Tradition. 
    TX715 .T37 1997

  5. Kraft Heritage of African-American Cooking. Compiled by the staff of Kraft General Foods. (South Holland, IL): Kraft General Foods. 1990. 15pp. pbk. 14x21.5 cm. 5.5x8.5 in. (Cover title). (Note: Revised edition of Kraft Heritage of Black Cooking Recipes).
    TX715 .K73 1990
     
  6. Kwanzaa: An African-American Celebration of Culture and Cooking. Eric V. Copage. New York: William Morrow and Company, Inc. 1991. 356pp. hbk. 21x21 cm. 8.25x8.25 in. LCCN: 91-4112. ISBN: 068810939X.
    TX715 .C7865 1991
     
  7. Kwanzaa Celebration: Festive Recipes and Homemade Gifts from an African-
    American Kitchen. Angela Shelf Medearis. New York: Dutton. 1995. 194pp. hbk. 13.3x18.5 cm. 5.25x7.31 in. LCCN: 95-33015. ISBN: 0525940707. 
    TX715 .M483 1995
     
  8. Kwanzaa Karamu: Cooking and Crafts for a Kwanzaa Feast. April A. Brady. Minneapolis: Carolrhoda Books, Inc. 1995. 64pp. pbk. 23.5x20.5 cm. 9.25x8 in. LCCN: 94-20871. ISBN: 0876146337. (Note: Recommended reading level, age 8). 
    TX715 .B8144 1995
     
  9. Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts (A). Jessica B. Harris. New York: Simon & Schuster/Fireside Book. 1998. 176pp. pbk. 18.7x23.5 cm. 7.44x9.25 in. LCCN: 95-4943. ISBN: 0684853256. 
    GT4403 .H37 1998
     

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L
  1. LaBelle Cuisine: Recipes to Sing About. Patti LaBelle and Laura B. Randolph. New York: Broadway Books. 1999. 216pp. hbk. 19.5x23.8 cm. 7.75x9.44 in. LCCN: 98-49145. ISBN: 0767903145. 
    TX715 .L127 1999
     
  2. LaMont's Down Home Southern Cooking. SEE Down Home Southern Cooking.
    TX715 .B959 1995 TX715 .B959 1987 

  3. Little Bit of Soul: Preserving Our Black Heritage. Claudia Green. Kearney, NE: Fundraising Cookbooks by Morris Press. 1994. 76pp. + index. spiral pbk. 14x21.7 cm. 5.5x8.56 in. (Cover title).
    TX715 .G74 1994
     
  4. Little of This...and Some of That...: Cooking with Style (A). Ruth Beckford. [Oakland, CA: author]. 1983. 2 volumes. Vol. 1: 15pp. pbk. Vol. 2: 13pp. pbk. 14x21.7 cm. 5.5x8.56 in. (Cover title). 
    TX715 .B43 1983
     
  5. Lost Art of Scratch Cooking: Recipes from the Kitchen of Natha Adkins Parker (The). Curtis Parker [and Natha Adkins Parker]. Elk Grove, CA: author. 1997. 93pp. pbk. 15x23.5 cm. 6x9.25 in. LCCN: 97-94703. ISBN: 0966187202. 
    TX715.2.S68 P37 1997
     
  6. Louis Evans' Creole Cookbook. Louis Evans. Gretna, LA: Pelican Publishing Company. 1991. 239pp. hbk. 15.5x23.5 cm. 6x9.25 in. LCCN: 90-20533. ISBN: 0882897993. 
    TX715 .E8828 1991
     
  7. Low-Fat Soul. Jonell Nash. New York: Ballantine Books/One World. 1996. 213pp. hbk. 19.5x24.3 cm. 7.75x9.56 in. LCCN: 96-19468. ISBN: 0345401565. 
    TX715 .N256 1996
     
  8. Low-Fat Soul. Jonell Nash. New York: Ballantine Publishing Group/One World . 1998. 213pp. pbk. 18.3x23.3 cm. 7.25x9.25 in. LCCN: 97-97059. ISBN: 0345413636. (Cover title: Low-Fat Soul: More Than 100 Delicious Recipes That Still Have THE FLAVA without All the Fat!). 
    TX715 .N256 1998
     

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M
  1. Macedonia's Down Home Recipes. Compiled by the Macedonia Missionary Baptist Church, Youth Department (Sacramento, California). Olathe, KS: Cookbook Publishers, Inc. 1991. 86pp. spiral pbk. 15x23 cm. 6x9 in. (Cover title).
    TX715 .M33 1991
     
  2. Mahalia Jackson Cooks Soul. Mahalia Jackson. Nashville, TN: Aurora Publishers, Inc. 1970. 174pp. hbk. 13x20.2 cm. 5.25x8 in. LCCN: 74-114780. ISBN: 0876950144. 
    TX715 .J13 1970
     
  3. Make You Want to Smack Your...Lips (TM) Cookbook. Brenda J. Harrell and Geneva R. Harrell. Germantown, MD: GRH Enterprises, Inc. 1999. 68pp. spiral pbk. 21.5x27.8 cm. 8.5x11 in. ISBN: 0967422000.
    TX715 .H37 2000
     
  4. Mama Dip's Kitchen. Mildred Council. Chapel Hill, NC: University of North Carolina Press. 1999. 230pp. pbk. 15.5x19.7 cm. 6x7.75 in. LCCN: 99-19973. ISBN: 0807847909. (Note: Mama Dip's Kitchen restaurant; Chapel Hill, North Carolina). 
    TX715 .C8583 1999
     
  5. Mama's Soul Food Cookbook: Authentic Recipes from Black Americans. Arthenia Grimmett Kirven. [Oxnard, CA]: author.1998. 66pp. spiral pbk. 21.5x28 cm. 8.5x11 in. ISBN: 097009230X. 
    TX715 .K57 1998
     
  6. Mama's Tea Cakes: 101 Soul Food Desserts. Wilbert Jones. Secaucus, NJ: Carol Publishing Group/Birch Lane Press Book. 1998. 122pp. hbk. 15.7x21 cm. 6.25x8.25 in. LCCN: 98-4654. ISBN: 1559724641. (Cover title: Mama's Tea Cakes: 101 Delicious Soul Food Desserts). ( Note: Revised in 1999 as 101 Delicious Soul Food Dessert Recipes).
    TX773 .J695 1998
     
  7. Mammy Pleasant's Cookbook. Helen Holdredge [and Mary Ellen Pleasant]. San Francisco: 101 Productions. 1970. 157pp. pbk. 20.2x20.2 cm. 8x8 in. LCCN: 70-21357. ISBN: 0912238046. 
    TX715 .H726 1970
     
  8. Mammy's Cook Book. Katharin Bell [and Sallie Miller]. [Los Angeles:Trade Printing Company]. 1927. 160pp. hbk. 14x20.5 cm. 5.5x8 in. LCCN: 27-9510. 
    TX715 .B43 1927
     
  9. Mandy's Favorite Louisiana Recipes. Natalie V[ivian] Scott. Gretna, LA: Pelican Publishing Company. 1978. 64pp. pbk. 15x22.7 cm. 6x9 in. LCCN: 78-1459. ISBN: 0882891421. (Note: Reprint of Mirations and Miracles of Mandy, 1929). (Note: Mandy is a composite of black "mammys"). 
    TX715 .S427 1978
     
  10. Mark May's Hog Cookbook. Mark May. Silver Spring, MD: Rosedale Press, Inc. 1983. 65pp. pbk. 21.5x14 cm. 8.5x5.5 in. LCCN: 84-144290. 
    TX652 .M33 1983
     
  11. May I Have Seconds Please from J. R.'s Kitchen. Jimmie "J. R." Elerby. Lenexa, KS: Cookbook Publishers, Inc. 1997. 88pp. spiral pbk. 15x23 cm. 6x9 in. 
    TX715 .E44 1997
     
  12. Meals and Memoirs: Recipes and Recollections of African Americans in Tucson. Tani [D.] Sanchez. Tucson, AZ: African American Historical and Genealogical Society, Tucson Chapter. 1993. 65pp. spiral pbk. 21.5x28 cm. 8.5x11 in. LCCN: 96-157107.
    F819.T99 N4 1993
     
  13. Meals and Memoirs: Recipes and Recollections of African Americans in Tucson, Arizona. Tani D. Sanchez. Tucson, AZ: African American Historical and Genealogical Society, Tucson Chapter. 1994. 95pp. spiral pbk. 21.5x28 cm. 8.5x11 in. 
    F819.T99 N4 1994
     
  14. Melrose Plantation Cookbook. Francois Mignon and Clementine Hunter. Natchitoches, LA: Baker Printing and Office Supply. 1956. 30pp. spiral pbk. 12.5x20 cm. 5x8 in. (Note: The coauthor is African American). 
    TX715 .M53 1956 
     
  15. Men Can Cook Too. Don[ald H.] Oliver. Hantsport, Nova Scotia, Canada: Lancelot Press. 1981. 112pp. spiral pbk. 14x20.3 cm. 5.5x8 in. ISBN: 0889991405. (Note: The 3rd printing, 1988, has 127pp.). (Note: The author descends from African American ancestors). 
    TX715 .O45 1981
     
  16. Milton's Cookbook Presented from the Kitchen of Milton: The Best Way to Your Woman's Heart Is to Keep Her out of the Kitchen; "Cook Her a Great Meal." SEE Recipes. Compiled by Milton Davis.
    TX715 .R42 1996

    Montana Federation of Negro Women's Clubs. Cook Book. SEE Choice Recipes of Cateresses and Best Cooks of the State.
    TX715 .C55834

  17. Mother Africa's Table: A Collection of West African and African American Recipes and Cultural Traditions. National Council of Negro Women and Cassandra Hughes Webster. New York: Main Street Books/Doubleday. 1998. 210pp. spiral hbk. 16.5x23.5 cm. 6.5x9.25 in. LCCN: 97-46768. ISBN: 0385477333. 
    TX725.A3 M68 1998
     
  18. Mother Cotton's Goodies: HomeStyle Recipes. Ida Cotton. [Falls Church, VA.: Literacy Council of Northern Virginia]. [1993]. [30pp.]. spiral pbk. 21.7x14 cm. 8.56x5.5 in.
    TX715 .C68 1993
     
  19. Mother Waddles Soul Food Cookbook (The). Charleszetta Waddles. Detroit: Perpetual Soul Saving Mission For All Nations, Inc. 1970. 2nd edition. 39pp. pbk. 14x21.8 cm. 5.5x8.63 in. (Note: No information is available about the 1st edition). 
    TX715 .W33 1970
     
  20. Muffin Lady: Muffins, Cupcakes, and Quick Breads for the Happy Soul (The). Linda Fisher and Andrew Marton. New York: Regan Books/HarperCollins. 1997. 216pp. hbk. 19.5x19.5 cm. 7.75x7.75 in. LCCN: 97-28736. ISBN: 0060392460.
    TX770.M83 F57 1997
     
  21. Muslim Cookbook (The). (place ?: Nation of Islam ?). (1970's ?). [96pp.]. pbk. 21.5x28 cm. 8.5x11 in. (Cover title).
    TX715 .M87 1980
     
  22. Muslim Recipe Book: Recipes for Muslim Girls Training & General Civilization Class (The). Elijah Muhammad. Hampton, VA: United Brothers Communication Systems. 1995. 42pp. pbk. 21.5x27.4 cm. 8.5x10.75 in. ISBN: 1564110826. (Note: Introduction by Reda Faard Khalifah). (Cover title: The Muslim Recipe Book: Recipes for Muslim Girls Training & General Civilization Class (MGT/GCC)). [Lupton collection has photocopy]
    TX715 .E45 1995
     
  23. My Mother Cooked My Way Through Harvard with These Creole Recipes. Mrs. Walter Tillman and Oscar A[lla] Rogers, Jr. Orangeburg, SC: Claflin College. 1977. 102pp. spiral pbk. 14x23 cm. 5.5x9 in. 
    TX715 .T556 1977
     

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N
  1. Negro Chef Cookbook (The). Leonard E. Roberts. New York: Vantage Press. 1969. 186pp. hbk. 16x23.5 cm. 6.31x9.25 in. LCCN: 73-159642. ISBN: 0533003628. (Note: There is also a 1972 printing). 
    TX715 .R643 1972
     
  2. Never Let People Be Kept Waiting: A Textbook on Hotel Management; A Reprint of Tunis G. Campbell's Hotel Keepers, Head Waiters, and Housekeepers' Guide, Boston, 1848. Doris Elizabeth King and Tunis G. Campbell. Raleigh, NC: Graphic Press, Inc. 1973. 126pp. pbk. 13.2x18 cm. 5.25x7 in. LCCN: 73-92323. (Note: King Reprints in Hospitality History. vol. 1).
    TX925 .C3 1973
     
  3. New Ebenezer African Methodist Episcopal Church [Cookbook]. SEE [Cookbook]. Compiled by the Ebenezer African Methodist Episcopal Church.

  4. New Ebony Cookbook (The). Charlotte Lyons. Chicago: Johnson Publishing Company. 1999. 111pp. hbk. 22.3x24.2 cm. 8.75x9.56 in. LCCN: 99-49232. ISBN: 0874850908.
    TX715 .L969 1999
     
  5. New Life Cookbook: Based on the Health and Nutritional Philosophy of the Edgar Cayce Readings (The). Marceline A. Newton [and Edgar Cayce]. Norfolk, VA: Donning Company. 1976. 176pp. pbk.15.3x22.6 cm 6x9 in. LCCN: 76-15963. ISBN: 0915442132. (Note: Some later printings are spiral pbk.). (Note: The first author is African American). 
    TX741 .N48
     
  6. New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style (The). Marvin Woods. New York: Morrow. 2000. 224pp. hbk. 19.3x24 cm. 7.63x9.5 in. LCCN: 99-57545. ISBN: 0688172059. 
    TX715.2.S68 W66 2000
     
  7. New Orleans Cook Book. Lena Richard. Boston: Houghton Mifflin Company. 1940. 145pp. hbk. 13.5x19.3 cm. 5.38x7.69 in. LCCN: 40-30073. (Note: Originally published in 1939 as Lena Richard's Cook Book).
    TX715 .R502 1940 
     
  8. New Orleans Cook Book. Lena Richard. New York: Dover Publications, Inc. 1985. 145pp. pbk. 13.8x21.5 cm 5.5x8.5 in. LCCN: 84-18805. ISBN: 0486248194. (Note: Originally published in 1939 as Lena Richard's Cook Book). (Note: Also published in Canada by General Publishing Co., Ltd.; Toronto, Canada and published in England by Constable and Company, Ltd.; London, England).
    TX715 .R502 1985
     
  9. New Orleans Handmade Cookin.' SEE Buster Holmes Handmade Cookin,' New Orleans, Louisiana.
    TX715 .H749 1983

  10. New Soul-Food Cookbook: Healthier Recipes for Traditional Favorites (The). Wilbert Jones. Secaucus, NJ: Birch Lane Press Book/Carol Publishing Group. 1996. 125pp. hbk. 15.8x21 cm. 6.25x8.25 in. LCCN: 95-19248. LCCN: 1559723173. (Note: Revised in 1997 as The Healthy Soul Food Cookbook: How to Cut the Fat but Keep the Flavor).
    TX715 .J823 1996
     
  11. New Soul Food Cookbook for People with Diabetes (The). Fabiola Demps Gaines and Roniece Weaver. Alexandria, VA: American Diabetes Association. 1999. 201pp. pbk. 17.6x25.2 cm. 7x10 in. LCCN: 99-12172. ISBN: 1580400086. 
    RC662 .G346 1999
     
  12. "Northern Fried Chicken: " A Historical Adventure Into the Black Community of Scranton, PA. James T[albot] Williams. [Scranton, PA: author]. [1993]. [Part 1]. 89pp. pbk. 21.5x28 cm. 8.5x11 in. (Cover title). (Note: Pages 58-71 pertain to cookery and are titled Soul Food/Things We Enjoy Eating!!!). 
    F159.S4 W5 1993
     
  13. Nothing Could Be Finer Than to Eat at Jewell's Diner. Jewell Toliver. Collierville, TN: Fundcraft Publishing. 1998. 120pp. + index. spiral pbk. 14.3x21.6 cm. 5.69x8.56 in. (Cover title). (Note: Jewell's Diner; St. Louis, Missouri).
    TX715 .T65 1998
     
  14. Nuttin' 'Cept Pecan Pies: Sixty Nine Perfectly Provacative Pecan Pie Recipes from the Traditional to the Bizarre. Charles E. Wallace. [Austin, TX: author]. [1990]. 58pp. spiral pbk. 14x21.5 cm. 5.5x8.5 in. 
    TX715 .W35 1990z
     

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O
  1. Of the People: An African American Cooking Experience. Compiled by the Charles H. Wright Museum of African American History (Detroit, Michigan). Nashville,TN: Favorite Recipes Press. 1999. 174pp. spiral hbk. 21x23.5 cm. 8.25x9.25 in. LCCN: 99-70172. ISBN: 0966787307. 
    TX715 .O33468 1999
     
  2. Oh Taste & See...: A Collection of Recipes by the Members and Friends of St. Paul A.M.E. Church . Compiled by St. Paul A.M.E. Church (Arkadelphia, Arkansas). Kearney, NE: Cookbooks by Morris Press. 1999. 120pp. + index. vinyl 3-ring binder. 18x23.5 cm. 7x9.25 in. (Cover title: Recipes: Oh Taste & See...That the Lord is Good - Psalm 34:8). 
    TX715 .O48 1999
     
  3. Old Black Pot Recipes. SEE Big Mama's Old Black Pot Recipes.
    TX715.2.L68 B54 1987

  4. Old Time Cook Book (The). Compiled by the Women of Allen Chapel AME Church for the Bicentennial Banks of the Wabash Festival (Terre Haute, Indiana). Kansas City, KS: Cookbook Publishers. 1976. 52pp. spiral pbk. 15x22.8 cm 6x9 in. (Cover title).
    TX715 .O43 1976
     
  5. "Old Virginia" Favorite Southern Recipes. Euradel Parker. [San Francisco]: author. 1984. 52pp. spiral pbk. 14x21.5 cm. 5.5x8.5 in. ISBN: 0961446102. 
    TX715 .P35 1984
     
  6. On Celebration of African American Heritage. SEE Taste for All Seasons Cookbook: On Celebration of African American Heritage (A). 
    TX715 .T2124 1990z

  7. 100th Anniversary of The Gibson Grove A.M.E. Zion Church: One Hundred Years of Witnessing for Christ on the Hill (The). Compiled by The Gibson Grove A.M.E. Zion Church (Bethesda, Maryland). Bethesda, MD: Gibson Grove A.M.E. Zion Church. 1998. [74pp.]. spiral pbk. 21.5x28 cm. 8.5x11 in. (Cover title). (Note: Pages [39-73] pertain to cookery and are titled "Recipes from The Grove"). 
    TX713 .O54 1998
     
  8. 105 Handy Uses for Chitlins. E. Frank Stephenson, Jr. Murfreesboro, NC: Meherrin River Press. 1998. 18pp. pbk. 15x23 cm. 6x9 in. (Note: The author is not African American). 
    TX749.5.P67 S74 1998
     
  9. 173 Pre-Prohibition Cocktails: Potations So Good They Scandalized a President. Tom Bullock and D[ianna] J. Frienz. Jenks, OK: Howling at the Moon Press. 2001. 109pp. pbk. 15.3x22.7 cm. 6x8.15 in. LCCN: 2000-102382. ISBN: 0965433323. (Note: Reprint of Tom Bullock's 1917 book The Ideal Bartender). (Note: Contains a "back of the book" section by the editor that is not in the original printing called "Behind Tom Bullock's Bar"). (Note: Reprinted in 2002 as Classic Cocktails). 
    TX951 .B798 2001
     
  10. Original Soul Food Cookery (The). Inez Yeargen Kaiser. New York: Pitman Publishing Corporation. 1968. Revised edition. 90pp. + index. spiral pbk. 16.5x23 cm. 6.5x9 in. LCCN: 75-78050. (Cover title: Inez Yeargen Kaiser's Original Soul Food Cookery). (Note: Also published in 1968 by Pitman Publishing Corporation as Soul Food Cookery). (Note: The author's middle name is variously spelled as Yeargan and Yeargen in this cookbook). 
    TX715 .K3 1968
     
  11. Original Soul Food Recipes. Louise T. Blanks. Newtonville, NJ: Eco Enterprises. 1992. 20pp. pbk. 14x21.5 cm. 5.5x8.5 in. (Cover title). 
    TX715 .B53 1992
     
  12. Our African American Heritage Cookbook: Old and New Recipes from Neighbors and Friends in Fort Smith, Arkansas. Compiled by the African American Heritage Group (Fort Smith, Arkansas). Olathe. KS: Cookbook Publishers, Inc. 1993. 76pp. spiral pbk. 15x23 cm. 6x9 in. (Note: The 2nd printing, 1999, has 74 pages). 
    TX715 .O8753 1999
     
  13. Our Community Roots. Compiled by the Lost Creek Community Club Book Committee (Terre Haute, Indiana). [Terre Haute, IN]: Lost Creek Community Club.1979. 92pp. spiral pbk. 21.8x28 cm. 8.63x11 in. (Cover title). (Note: Contains an addenda titled History of Lost Creek Township [Vigo County, Indiana]). [Lupton collection has a photocopy reprint]
    TX715 .O97 1979
     
  14. Our Culinary Heritage: Favorite Recipes from the Banks Family. Betty Thompson Cox. Lenexa, KS: Cookbook Publishers, Inc. 1982. 97pp. spiral pbk. 15x23 cm. 6x9 in. (Cover title).
    TX715 .O97 1982
     
  15. Our Daily Bread. Compiled by the Easter Hill United Methodist Church, Easter Hill United Methodist Women (Richmond, California). Leawood, KS: Circulation Service, Inc. 1995. 99pp. spiral pbk. 15x22.2 cm. 6x8.75 in. 
    TX715 .O97 1996
     
  16. Our Day by Day Bread. Compiled by the Mount Zion Missionary Baptist Church (Waukegan, Illinois). Waukegan, IL: Mount Zion Missionary Baptist Church. 1999. 93pp. spiral pbk. 14x21.5 cm. 5.5x8.5 in. 
    TX715 .O97 1999
     
  17. Our Family Table: Recipes & Food Memories from African-American Life Models.
    Thelma Williams. Memphis, TN: Tradery House/Wimmer Companies.1993. 94pp. hbk. 18.4x26 cm. 7.25x 10.25 in. LCCN: 92-61576. ISBN: 1879958147. 
    TX715 .O916 1993
     
  18. Our Favorite Recipes. Compiled by the Black Families Association, Central Contra Costa County (Concord, California). Cookbook Publishers, Inc. 1978. 172pp. spiral pbk. 15x23 cm. 6x9 in. (Cover title). 
    TX715 .B53 1988
     
  19. Our Favorite Recipes. Compiled by the Campbell Chapel A.M.E. Church, Hospitality Club ( Denver, Colorado). Collierville, TN: Fundcraft Publishing, Inc. 1986. 104pp. + index. spiral pbk. 14.2x21.5 cm. 5.63x8.5 in. (Cover title). 
     

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P
  1. Party Book: Everything You Need to Know for Imaginative and Never-Fail
    Entertaining at Home (The). Milton Williams and Robert Windeler. Garden City, NY: Doubleday & Company, Inc. 1981. 224pp. hbk. 18.5x26.5 cm. 7.31x10.5 in. LCCN: 80-2986. ISBN: 0385185014. 
    TX731 .W484 1981
     
  2. Pearl's Kitchen: An Extraordinary Cookbook. Pearl Bailey. New York: Harcourt Brace Jovanovich. 1973. 211pp. hbk. 15x24.5 cm. 6x9.75 in. LCCN: 73-6624. ISBN: 0151716005. 
    TX715 .B158
     
  3. Pearl's Kitchen: An Extraordinary Cookbook. Pearl Bailey. New York: Pocket Books. 1974. 223pp. pbk. 10.5x17.5 cm. 4.13x7 in. LCCN: 73-6624. ISBN: 0671784358. (Note: Pocket Books no. 78435).
    TX715 .B158 1974
     
  4. Penn School & Sea Islands Heritage Cookbook. Compiled by the Penn Heritage Celebration Committee (St. Helena Island, South Carolina). [Collierville, TN]: Fundcraft Publishing, Inc. [1987]. 122pp. + index. spiral pbk. 14.3x21.5 cm. 5.69x8.5 in. (Cover title).
    TX715 .B425 1978
     
  5. Pentacostal Institutional C.O.G.I.C. Minister and Wives' Cookbook. Compiled by the Pentacostal Institutional Church of God in Christ (Memphis, Tennessee). Savannah, TN: Keepsake Cookbooks-Fundco, Inc. 1988. 167pp. spiral pbk. 14x22 cm. 5.5x8.75 in. (Cover title). 
     
  6. Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine (The). Diane M. Spivey. New York: State University of New York Press. 1999. 422pp. hbk. 15.8x23.5 cm. 6.25x9.25 in. LCCN: 99-26846. ISBN: 0791443752. 
    TX725.A4 S68 1999
     
  7. Phillip T. Johnson Senior Citizen Center Cookbook (The). Compiled by The Marshall Heights Community Development Organization, Inc. (Washington, DC). Olathe, KS: Cookbook Publishers, Inc. 1991.Volume 1. 56pp. spiral pbk. 15x23 cm. 6x9 in. (Cover title). 
    TX715 .P555 1991
     
  8. Pinch of Soul (A). Pearl Bowser and Joan Eckstein. New York: Avon.1970. 288pp. pbk. 10.5x17.5 cm. 4.19x7 in. LCCN: 77-20055. (Note: Avon Books no. W227). (Cover title: A Pinch of Soul: Fast and Fancy Cookery for Today's Hostess). 
    TX715 .B775 1970
     
  9. Plantation Recipes. Lessie Bowers. New York: Robert Speller & Sons. 1959. 194pp. hbk. 15x21.7 cm. 6x8.56 in. LCCN: 59-13903. (Note: The Virginian Restaurant; Bronxville, New York). 
    TX715 .B76 1959
     
  10. Plantation Row: Slave Cabin Cooking; The Roots of Soul Food. Patricia B. Mitchell. Chatham, VA: author. 1998. 37pp. pbk. 14x21.6 cm. 5.5x8.56 in. LCCN: 98-161648. ISBN: 0925117897. 
    TX715 .M68378 1998
     
  11. Pot Likkin and the Goober. Carneice Brown-White. [Denver]: Eden Theatrical Workshop. (1980's ?). 40pp. pbk. 17.7x21.7 cm. 7x8.56 in. (Cover title). 
    TX803.P35 B76 1989
     
  12. Pound Cakes & More: Favorite Recipes of the White Family. Clarice Claridy White. Woodlawn, TN: Hayes Publishing & Desktop Design. 1999. 4th edition. 168pp. spiral pbk. 14x21.6 cm. 5.5x8.56 in. (Note: An appendix of new recipes called You Asked for It is included in this edition). (Note: No information is available about the 2nd and 3rd editions).
    TX715 .W451 1999
     
  13. Presley Family Cookbook: Featuring Recipe Favorites of the Presley Family (The). Vester Presley and Nancy Rooks. Memphis, TN: Wimmer Brothers. 1980. 188pp. spiral pbk. 15.5x23 cm. 6x9 in. ISBN: 0918544505. (Note: The coauthor is African American). 
    TX715.S68 P74 1980
     
  14. Preview of "The Way Mama Cooked It" (A). Richmond, VA: The Reynolds Wrap Kitchens. (1981?). 6pp. pbk. 1 sheet, 28x21.5 cm., 11x8.5 in., folded to 9.4x21.5 cm. 3.75x8.5 in. (Cover title). (Note: Sales brochure and order form for the title "The Way Mama Cooked It" ).
    TX715 .P877 
     
  15. Princess Pamela's Soul Food Cookbook. SEE Soul Food Cookbook. Compiled by Princess Pamela.
    TX715 .P9348 1969

Q
R
  1. Rappers' Delights: African American Cookin' with Soul. Al Pereira. New York: Universe Publishing. 1998. 96pp. pbk. 20.5x20.2 cm. 8x8 in. LCCN: 97-62508. ISBN: 0789301415. 
    TX715 .P466 1998
     
  2. Rebecca's Cookbook. [Rebecca West]. Washington, DC: [author]. 1942. 69pp. pbk. 14.3x22.2 cm. 5.69x8.75 in. LCCN: 42-23280. 
    TX715 .W5 1942
     
  3. Recipes. Compiled by the Abyssinian Baptist Church, Woman's Day Committee (New York, New York). Waseca, MN: Walter's Cookbooks. [2001].190pp. spiral pbk. 18.x21.6 cm. 7x8.56 in. (Cover title: Culinary Classics. "Plus"). 
    TX715 .C85 2001
     
  4. Recipes. Compiled by African Womanhood Is Mine, Tai Seti Historical Branch (Houston, Texas). Waseca, MN: Walter's Cookbooks. [1993]. 72pp. spiral pbk. 14.5x22.2 cm. 5.75x8.75 in. (Cover title: Wholistic Food: Balancing the Mind, Body & Spirit).
    TX715 .W46 1993
     
  5. Recipes. Compiled by the Alpha Kappa Alpha Sorority, Inc.; Omicron Lambda Omega Chapter (New Orleans, Louisiana). Waseca, MN: Walter's Cookbooks. (1980's ?) 104pp. spiral pbk. 14x22.2 cm. 5.5x8.75 in. (Cover title: "A Taste of New Orleans").
    TX715 .R43 1990z
     
  6. Recipes. Compiled by the Bethel African Methodist Episcopal Church, Senior Usher Board (Perris, California). Waseca, MN: Walter's Cookbooks. 1993. 119pp. spiral pbk. 14.5x22.2 cm. 5.75x 8.75 in. (Cover title: Bethel's Best Shared Secrets).
    TX715 .B48 1993 
     
  7. Recipes. Compiled by Milton Davis. Waseca, MN: Walter's Publishing. 1996. 46pp. spiral pbk. 14x21.5 cm. 5.5x8.5 in. (Cover title: 35 Ways to Please Your Woman, from the Kitchen of Milton). (Alternate title: Milton's Cookbook Presented from the Kitchen of Milton: The Best Way to Your Woman's Heart Is to Keep Her out of the Kitchen; "Cook Her a Great Meal").
    TX715 .R42 1996
     
  8. Recipes. Compiled by the Delta Sigma Theta Sorority, Boston Alumnae Chapter. SEE Recipes. Compiled by Rachel Kimboko, Sherri Mack and Lisa Gordon. 

  9. Recipes. Compiled by Rachel Kimboko, Sherri Mack and Lisa Gordon; Delta Sigma Theta Sorority, Inc., Boston Alumnae Chapter (Boston, Massachusetts). Waseca, MN: Walter's Cookbooks. [1989]. 118pp. spiral pbk. 18.5x22.2 cm. 7.31x8.75 in. (Cover title: Delta Sigma Theta Sorority, Boston Alumnae Chapter (Dedicated to Public Service) Cookbook).
    TX715 .C66 1989
     
  10. Recipes. Compiled by the New England Regional Black Nurses Association, Inc.; Scholarship Committee (Boston, Massachusetts). Waseca, MN: Walter's Cookbooks. (1991 ?). 116pp. spiral pbk. 18.5x22.2 cm. 7.31x8.75 in. 
    TX715 .R43 1991
     
  11. Recipes. Compiled by the St. Luke African Methodist Episcopal Church, St. Luke Ringers (Fayetteville, North Carolina). Waseca, MN: Walter's Cookbooks. 1994. 270pp spiral pbk. 18.5x22.2 cm. 7.31x8.75 in. (Cover title: Recipes to Ring by).
    TX715 .R43 1994
     
  12. Recipes. Compiled by the St. Peter's World Outreach Center, Hostess Ministry (Winston-Salem, North Carolina). Waseca, MN: Walter's Cookbooks. (1990's ?). 198pp. spiral pbk. 18.3x22 cm. 7.25x8.75 in. (Cover title: Bursting Forth in the Kitchen).
    TX715 .B87 1980z
     
  13. Recipes. Compiled by the St. Titus' Episcopal Church, The Cousins Club (Durham, North Carolina). Waseca, MN: Walter's Cookbooks. [1987]. 96pp. spiral pbk. 18.4x22.2 cm. 7.25x8.75 in. (Cover title: The Cousins' Cookbook).
    TX715 .C38 1987
     
  14. Recipes and Domestic Service. [Sarah Helen (Tolliver) Mahammitt]. Omaha, NE: The Mahammitt School of Cookery. 1939. 160pp. spiral hbk. 18.7x26.3 cm. 7.38x10.38 in. LCCN: 40-35065. (Cover title). (Note: Author is designated as (Mrs.) T. P. Mahammitt). 
    TX715 .M246 1939
     
  15. Recipes from Africa. Margaret [Taylor] Burroughs. Chicago: DuSable Museum of African American History. 1993. 123pp. pbk. 13.8x21.5 cm. 5.5x8.5 in. 
    TX725 .A4 R33 1993
     
  16. Recipes from the Soul. Cook Book. SEE Betty Crocker Recipes from the Soul; Traditions of African American Cooking: Cook Book.
    TX715 .R43 2004

    Recipes. Oh Taste & See...That the Lord Is Good -Psalm 34:8. SEE Oh Taste & See...
    TX715 .O48 1999

    Recipes to Ring by. SEE Recipes. Compiled by St. Luke African Methodist Episcopal Church.
    TX715 .R43 1994

  17. Reflections of an African American Kitchen. Frances M. Hassell. Memphis, TN: Hassell House Publishing. 1984. 190pp. spiral pbk. 15.5x23 cm. 6x9 in. (Note: A collection of recipes submitted by employees of the Universal Life Insurance Company).
    TX715 .R44 1984
     
  18. Return to Eden: A Collection of Recipes by Nation of Islam Vanguard; P.O. Box 78876; St. Louis, MO 63178. Compiled by the Nation of Islam Vanguard (St. Louis , Missouri). Kearney, NE: Cookbooks by Morris Press. 1999. 98pp. + index. spiral pbk. 14x21.5 cm. 5.5x8.5 in. 
    TX837 .R488 1999
     
  19. Reunion of Recipes: The White Family Cookbook; A Unique Collection of Recipes and Anecdotes from Members of the Andrew and Isabella White Family (A). Bessida Cauthorne White and Mary Ellen White Dungee. Richmond, VA: author. 1990. 215pp. spiral pbk. 21.5x28 cm. 8.5x11 in. 
    TX715 .R48 1990
     
  20. Reverand Hill's Soul Satisfying Southern Dishes & Other Palate Pleasing Pleasures. R. Eugene Hill. Collierville, TN: Fundcraft Publishing, Inc. 1996. 56pp. + index. spiral pbk. 14.2x21.5 cm. 5.63x8.5 in.
    TX715 .H55 1996
     
  21. Richmond Technical Center Class Act Cookbook. Compiled by the Richmond Technical Center (Richmond, Virginia). [Richmond, VA: Richmond Technical Center]. 1999. 92pp. spiral pbk. 21.5x28 cm. 8.5x11 in. (Cover title). 
    TX661 .R53 1999
     
  22. Roberts' Guide for Butlers and Household Staff. Robert Roberts. Bedford, MA: Applewood Books. 1993. 180pp. pbk. 14x18.3 cm. 5.5x7.25 in. LCCN: 93-19131. ISBN: 155709120X. (Cover title: Roberts' Guide for Butlers & Other Household Staff). 
    (Note: Originally published in 1827 as The House Servant's Directory...).
    TX331 .R64 1993
     
  23. Romar's Cooking!: A Collection of Favorite Recipes. Compiled by the Romar Academy, Peggy Hinson Endowment Fund Committee (Atlanta, Georgia). Adamsville, TN: Keepsake Cookbooks/Fundco Printers. 1998. 176pp. spiral pbk. 14x10.2 cm. 5.5x4.25 in. 
    TX715 .R66 1998
     
  24. Ruby's Low-Fat Soul Food Cookbook. Ruby Banks-Payne. Chicago: Contemporary Books. 1996. 175pp. pbk. 17.5x23 cm. 7x9 in. LCCN: 96-15855. ISBN: 0809231530. 
    TX715 .B22 1996
     
  25. Ruth Jackson's Soulfood Cookbook: Plains, Georgia. Ruth Jackson. Memphis, TN: Wimmer Brothers Books. 1978. 94pp. spiral pbk. 15.5x23 cm. 6x9 in. ISBN: 0918544084. 
    TX715 .J290 1978
     

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S
  1. Saint Joseph's A. M. E. Church Favorite Recipes and Household Hints. Melzie E. Elliott. Durham, NC: Saint Joseph's A. M. E. Church. 1982. 135pp. spiral pbk. 14x21.5 cm. 5.5x8.5 in. (Alternate title: Favorite Recipes and Household Hints). 
    TX715 .S35 1982
     
  2. Sanctuary Bread of Life. Compiled by the Sanctuary Deliverance Church of the Living Word (Greensboro, North Carolina). Lenexa, KS: Cookbook Publishers, Inc. 1999. 111pp. spiral pbk. 15x23 cm. 6x9 in. (Cover title).
    TX715 .S263 1999
     
  3. Sarah Rawls' Down to Earth Cook Book. Sarah Rawls. [San Jose, CA: author]. (1977 ?). [127 pp.]. pbk. 13.8x21 cm. 5.5x8.25 in. (Cover title). (Alternate title: Down to Earth Cook Book). 
    TX715 .R39 1970z
     
  4. Sarah Rawls' Summer Favorites: Cooking out with Sarah. SEE Cooking out with Sarah.
    TX715 .C66 1981

  5. Seasoned Skillet (The). Olita [M.] Williams. Olathe, KS: Cookbook Publishers, Inc. 1990. 68pp. spiral pbk. 15.2x23 cm. 6x9 in. (Cover title). 
    TX715.2.S68 W55 1990
     
  6. Seasoning Secrets: Herbs and Spices. Carson Gulley. Madison, WI: Straus Printing Co. 1949. 63pp. pbk. 15.2x22.7 cm. 6x9 in. (Note: Revised in 1956 as Seasoning Secrets and Favorite Recipes of Carson Gulley).
    TX819.H4 G84 1949 
     
  7. Seasoning Secrets and Favorite Recipes of Carson Gulley. Carson Gulley. Madison, WI: Straus Printing Co. 1956. 1st revised edition. 128pp. spiral pbk. 15.2x22.8 cm. 6x9 in. (Note: Revision of Seasoning Secrets: Herbs and Spices). 
    TX819.A1 G8 1956
     
  8. Sensational Nightingales Cookbook: A Collection of Favorite Recipes for the "Gentlemen of Song" (The). Helen Woodruff, Sharon McNair, Rosetta Thompson, Vicky Luster and Inez Wallace. Lenexa, KS: Cookbook Publishers, Inc. 1997. 126pp. spiral pbk. 15.2x23 cm. 6x9 in. (Note: The Sensational Nightingales are gospel recording artists for Malaco Records). 
    TX715 .S46 1997
     
  9. Sharing Our Best. Compiled by the St. John Missionary Baptist Church (Richmond, California). Collierville, TN: Fundcraft Publishing. 1998. 132pp. + index. spiral pbk. 14.3x21.8 cm. 5.69x8.63 in. (Cover title).
    TX715 .S53 1998
     
  10. Shoots 'n Roots: Cooking with Care; Shoots 'n Roots Urban Gardeners Cookbook. Irma J. Walker. Lenexa, KS: Cookbook Publishers, Inc. 1984. 70pp. spiral pbk. 15x23 cm. 6x9 in. (Cover title). (Alternate title: Cooking with Care: Shoots 'n Roots Urban Gardeners Cookbook). (Note: A publication of the University of Wisconsin - County Extension Shoots 'n Roots Urban Garden Program).
    TX801 .C77 1984
     
  11. Sky Juice and Flying Fish: Traditional Caribbean Cooking. Jessica B.Harris. New York: Fireside Book/Simon & Schuster. 1991. 242pp. pbk. 15.5x23.5 cm. 6x9.25 in. LCCN: 90-48012. ISBN: 0671681656. 
    TX716.A1 H374 1991
     
  12. Smokestack Lightning: Adventures in the Heart of Barbecue Country. Lolis Eric Elie. New York: North Point Press. 1996. 224pp. pbk. 24.5x22.7 cm. 9.75x9 in. LCCN: 94-40211. ISBN: 0374524386. 
    TX840.B3 E44 1997
     
  13. Soul and Spice: African Cooking in the Americas. Heidi Haughy Cusick. San Francisco: Chronicle Books. 1995. 303pp. pbk. 21x21 cm. 8.25x8.25 in. LCCN: 96-112627. ISBN: 0811804194. 
    TX725.A35 C87 1995
     
  14. Soul and Traditional Southern Food Practices, Customs, and Holidays. Cathryn Boyd Burke and Susan P. Raia. Chicago: American Dietetic Association and Alexandria, VA: American Diabetes Association, Diabetes Information Service Center. 1995. 28pp. pbk. 21.5x28 cm. 8.5x11 in. LCCN: 95-17614. ISBN: 0880911441.[Lupton collection has photocopy]
    RC662 .B87 1995 
     
  15. Soul Cookin' Southern Style. Melvett G. Chambers. Denver, CO: author. 1993. 141pp. pbk. 13.8x18.2 cm. 5.5x7.25 in. LCCN: 93-35726. ISBN: 1878807102. 
    TX715 .C448 1993
     
  16. Soul Food. By Jim Harwood and Ed Callahan. SEE Soul Food Cook Book. By Jim Harwood and Ed Callahan.
    TX715 .H346 1969

  17. Soul Food: Black American Recipes. Albert Ikner. San Jose, CA: author. 1977. 60pp. pbk. 13.7x21 cm. 5.5x8.25 in. 
    TX715 .S685 1977
     
  18. Soul Food: Classic Cuisine from the Deep South. Sheila Ferguson. New York: Weidenfeld & Nicolson. 1989. 208pp. hbk. 15.8x25 cm. 6.25x10 in. LCCN: 89-9028. ISBN: 1555844200. 
    TX715 .F337 1989
     
  19. Soul Food: Classic Cuisine from the Deep South. Sheila Ferguson. New York: Grove Press. 1993.161pp. pbk. 15.5x23.5 cm. 6x9.25 in. LCCN: 89-9028. ISBN: 0802132839. 
    TX715 .F337 1993
     
  20. Soul Food: Die Ernahrung von Schwarzen in den USA als Ausdruck ihrer Kultur. Marianne Guckelsberger. Munich, Germany: Klaus Renner Verlag. 1982. 142pp. pbk. 15x21 cm. 6x8.25 in. LCCN: 83-169171. ISBN: 3876730864. (Note: Kulturanthropologische Studien. bd. 7). 
    TX361.A27 G83 1982
     
  21. Soul Food: 50 Black American Recipes. Compiled by Radio KYAC 1460 (Seattle, Washington). [Seattle: Washington Natural Gas Company]. [1969]. 40pp. pbk. 14x21.5 cm. 5.5x8.5 in. (Cover title). (Note: Recipes from the first annual Soul Food Recipe Contest sponsored by KYAC radio and the Washington Natural Gas Company).
    TX715 .S685 1970z
     
  22. Soul Food: Recipes and Reflections from African-American Churches. Joyce White. New York: HarperCollins Publishers. 1998. 355pp. hbk. 19.5x24 cm. 7.75x9.5 in. LCCN: 97-22454. ISBN: 0060187166. 
    TX715 .W587 1998 
     
  23. Soul Food: A Story to Tell; The Art of Southern Cooking. Compiled by The African American Heritage Society and The Heritage Foundation of Franklin and Williamson County (Franklin, Tennessee). Lenexa, KS: Cookbook Publishers, Inc. 1999. 54pp. spiral pbk. 15x22.8 cm. 6x9 in. 
    TX715.2.S68 S685 1998
     
  24. Soul Food Classics. Compiled by Family Digest magazine. [Collierville, TN]: Fundcraft Publishing, Inc. 1998. 112pp + index. spiral pbk. 14.2x21.6 cm. 5.63x8.56 in. (Cover title: World's Best Cookbook! All Recipes Tested. The Best of Family Digest. Soul Food Classics). (Alternate title: Best of Family Digest: Soul Food Classics (The)). 
    TX715 .S685 1998
     
  25. Soul Food Cook Book. Jim Harwood and Ed Callahan. San Francisco: Nitty Gritty Productions. 1969. 210pp. pbk. 21x13.2 cm. 8.25x5.25 in. LCCN: 70-7090. (Cover title: Soul Food). 
    TX715 .H346 1969
     
  26. Soul Food Cook Book. By Bob Jeffries. SEE Soul Food Cookbook. By Bob Jeffries.
    TX715 .J52 1969

    Soul Food Cook Book. By Jimmy Lee. SEE Soul Food Cookbook. By Jimmy Lee.
    TX715 .L39 1970

  27. Soul Food Cookbook. Compiled by the Eighth Street Baptist Church; Christian Education Ministry (Newark, Delaware). [Newark, DE: Eighth Street Baptist Church]. 1998. 16pp. pbk. 13.8x21.5 cm. 5.5x8.5 in. (Cover title). (Note: Published in honor of Black History Month, February 1998). 
    TX715 .S686 1998
     
  28. Soul Food Cookbook. Bob Jeffries. Indianapolis, IN: Bobbs-Merrill Company. 1969. Book Club edition. 116pp. hbk. 14.5x21.5 cm. 5.69x8.44 in. LCCN: 78-85524. (Cover and spine title: Soul Food Cook Book).
    TX715 .J52 1969 
     
  29. Soul Food Cookbook. Jimmy Lee. [J. Lee Anderson]. New York: Award Books. 1970. 158pp. pbk. 10.7x17.2 cm. 4.25 6.81 in. ( Note: Award Books no. A613S). (Cover and spine title: Soul Food Cook Book). 
    TX715 .L39 1970
     
  30. Soul Food Cookbook. Princess Pamela. New York: New American Library/ Signet Book. 1969. 248pp. pbk. 10.5x17.7 cm. 4.13x7 in. LCCN: 76-15342. (Signet Book no. Q3786). (Cover and spine title: Princess Pamela's Soul Food Cookbook). (Note: Recipes from the Little Kitchen restaurant; Manhattan, New York).
    TX715 .P9348 1969
     
  31. Soul Food Cookery. Inez Yeargan Kaiser. New York: Pitman Publishing Corporation. 1968. Revised edition. 90pp. + index. spiral pbk. 16.5x23 cm. 6.5x9 in. (Note: Also published by Pitman Publishing Corporation as The Original Soul Food Cookery. 1968. Revised edition). (Note: The author's middle name is variously spelled as Yeargan and Yeargen in this cookbook.The original edition was the first commercially published cookbook using the words "soul food" in the title. ) The Lupton collection also contains an uncorrected proof of this title.
    TX715 .K35 1968
     
  32. Soul Food for Body and Soul. Pat Peters. St. Louis, MO: Open Door Press. (1980 ?). [Volume 1]. 80pp. pbk. 13.7x21.4 cm. 5.5x8.5 in. 
    TX715 .S68 1970z
     
  33. Soul Food for Body and Soul # 2. [Pat Peters]. St. Louis, MO: Open Door Ministries. [1983]. [Volume 2]. 96pp. spiral pbk. 14x21.6 cm. 5.5x8.56 in. 
    TX715 .S68 1980z
     
  34. Soul--Food for Thought. Aldeen Davis and Diana L.Wilson. Muscatine, IA: Pip Copy Center. 1984. 194pp. spiral pbk. 21.5x28 cm. 8.5x11 in. 
    TX715 .D38 1984
     
  35. Soul Food Straight from the Heart: A Collection of Recipes. Compiled by Bettie Wiggins, family and friends of HUD Santa Ana and Victory Outreach Church (Santa Ana, California). Kearney, NE: Cookbooks by Morris Press. 1999. 140pp. + index. spiral hbk. 15x22.2 cm. 6x8.75 in. (Note: A publication of Wiglove, The Soul Food Connection; Santa Ana, California).
    TX715 .W544 1999 
     
  36. Soul of Cooking: Traditional African-American Recipes (The). Compiled by the Canaan Baptist Church of Christ (New York, New York). Lenexa, KS: Cookbook Publishers, Inc. 1998. 88pp. spiral pbk. 15x23 cm. 6x9 in. (Note: Canaan Baptist Church states that it serves from the heart of Harlem).
    TX715 .S68 1998
     
  37. Soul of Southern Cooking (The). Kathy Starr. Jackson, MS: University Press of Mississippi. 1989. 191pp. pbk. 17.8x23 cm. 7x9 in. LCCN: 89-36245. ISBN: 0878054154. 
    TX715.2.S68 S83 1989
     
  38. Soul on Rice: African Influences on American Cooking. Patricia B. Mitchell. Chatham, VA: author. 1993. 37pp. pbk. 14x21.5 cm. 5.5x8.5 in. LCCN: 93-243130. ISBN: 0925117692. 
    TX715 .M48 1993
     
  39. Soul to Soul: A Soul Food Vegetarian Cookbook. Mary Keyes Burgess. Santa Barbara, CA: Woodbridge Press Publishing Company.1976. 158pp. pbk. 15x22.7 cm. 6x9 in. LCCN: 75-37440. ISBN: 0912800291. (Note: Some printings have the subtitle A New Vegetarian Cookbook on the front cover and spine with a different photograph of the author on the front cover). (Note: Published simultaneously in the United States and Canada).
    TX837 .B92 1976
     
  40. Soul to Soul: A Soul Food Vegetarian Cookbook. Mary [Keyes] Burgess McKinney. Colton, CA: Soul to Soul. 1992. 2nd edition. 178pp. pbk.15x23 cm. 6x9 in. ISBN: 0963539507. 
    TX837 .B92 1992
     
  41. Soul Vegetarian Cookbook. Compiled from the Kitchens of the Soul Vegetarian restaurant (Chicago, Illinois and Atlanta, Georgia). Washington, DC: Communicators Press. 1992. 104pp. spiral pbk. 15.2x22.8 cm. 6x9 in. ISBN: 0962046345. (Note: Recipes from the divine diet of the African Hebrew Israelite Community of Jerusalem, Israel).
    TX837 .S68 1992
     
  42. Special Recipes of Hugh Emma Eird. Hugh Emma Eird. Hartwell, GA: Calico Kitchen Press. 1998. 80pp. spiral pbk. 15.2x23 cm. 6x9 in. 
    TX715 .E37 1998
     
  43. Spoonbread and Strawberry Wine: Recipes and Reminiscences of a Family. Norma Jean Darden and Carole Darden. Garden City, NY: Anchor Press/Doubleday. 1978. 288pp. hbk. 14.5x21.5 cm. 5.75x8.5 in. LCCN: 77-82620. ISBN: 0385124686. 
    TX715 .D222
     
  44. Spoonbread and Strawberry Wine: Recipes and Reminiscences of a Family. Norma Jean Darden and Carole Darden. New York: Fawcett Crest. 1980. 288pp. pbk. 10.5x17.5 cm. 4.13x7 in. ISBN: 0449242641. (Note: First Fawcett Crest edition). (Note: Fawcett Crest book no. 2-4264-1).
    TX715 .D222 1982
     
  45. Spoonbread and Strawberry Wine: Recipes and Reminiscences of a Family. Norma Jean Darden and Carole Darden. New York: Fawcett Crest/Ballantine Books. 1982. 288pp. pbk. 10.5x17.3 cm. 4.13x6.38 in. ISBN: 0449212262. (Note: First Ballantine Books edition). (Note: Fawcett Crest book no. 21226-2). 
    TX715 .D222 1982
     
  46. Spoonbread and Strawberry Wine: Recipes and Reminiscences of a Family. Norma Jean Darden and Carole Darden. New York: Main Street Books/Doubleday. 1994. 333pp. pbk. 20.5x21 cm. 8x8.25 in. LCCN: 93-34264. ISBN: 0385472706.
    TX715 .D222 1994
     
  47. Stirrin' the Pots on Daufuskie. Billie Burn. Hilton Head, SC: Impressions Printing Company. 1985. 197pp. pbk. 14x21.5 cm. 5.5x8.5 in. LCCN: 85-171670. ISBN: 0961467002. 
    TX715 .B957 1985
     
  48. Stories and Tales of Green Pastures. Mitchell Mays, Sr. Austin, TX: author. 1972. 20pp. pbk. 14x21.5 cm. 5.5x8.5 in. (Note: Green Pastures restaurant; Austin, Texas).
    TX909 .M39 1970z
     
  49. Sweet Tastes of Soul. Compiled by the Federation of Women's Clubs, Stokes-Parker District (Abilene, Texas). [Abilene, TX]: Federation of Women's Clubs, The Stokes-Parker District. 1987. 63pp. pbk. 14x21.6 cm. 5.5x8.56 in. (Cover title). 
    TX715 .S94 1987
     
  50. Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina to Harlem. Sylvia Woods and Melissa Clark. New York: William Morrow and Company, Inc.. 1999. 275pp. hbk. 19.5x24 cm. 7.75x9.5 in. LCCN: 98-49126. ISBN: 0688162193.
    TX715 .W893 1999
     
  51. Sylvia's Soul Food: Recipes from Harlem's World-Famous Restaurant. Sylvia Woods and Christopher Styler. New York: Hearst Books/William Morrow and Company, Inc. 1992. 144pp. hbk. 16x21 cm. 6.31x8.25 in. LCCN: 92-16524. ISBN: 0688100120. (Note: Sylvia's Restaurant; New York, New York. There are also two franchises: one in Atlanta, Georgia and the other in New York's John F. Kennedy International Airport). 
    TX715 .W895 1992
     

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T
  1. Taste for All Seasons Cookbook: On Celebration of African American Heritage (A). Compiled by Lawry's Foods, Inc. Los Angeles: Lawry's Foods, Inc. (1990's). 62pp. pbk. 13.2x 20.8 cm. 5.25x8.25 in. (Cover title). (Alternate title: On Celebration of African American Heritage). 
    TX715 .T2124 1990z
     
  2. Taste of Country Cooking (The). Edna Lewis. New York: Alfred A. Knopf. 1976. 260pp. + index. hbk. 16.5x21.5 cm. 6.5x8.5 in. LCCN: 75-36804. ISBN: 0394483111. 
    TX715 .L6684 1976
     
  3. Taste of Country Cooking (The). Edna Lewis. New York: Alfred A. Knopf. 1976. 260pp. + index. pbk. 15.3x20.8 cm. 6x8.25 in. LCCN: 75-36804. ISBN: 0394732154. 
    TX715 .L6684 1976
     
  4. Taste of Heritage: The New African-American Cuisine (A). Joe [Joseph G.] Randall and Toni Tipton-Martin. New York: Macmillan.1998. 334pp. hbk. 19.5x23.8 cm. 7.75x9.44 in. LCCN: 97-43736. ISBN: 0028603826. 
    TX715 .R2145 1998
     
  5. "Taste of Liberty (A):" A Collection of Recipes. Compiled by Mother Liberty CME Church, The Ladies Auxilliary (Jackson, Tennessee). [Jackson, TN: Mother Liberty CME Church]. [1998]. [Volume 1]. [88 pp.]. spiral pbk. 21.5x28 cm. 8.5x11 in. (Cover title: "A Taste of Liberty" Cookbook). 
    TX715 .T37 1998
     
  6. "Taste of Liberty (A)": A Collection of Recipes. Compiled by Mother Liberty CME Church, The Ladies Auxilliary (Jackson, Tennessee). [Jackson, TN: Mother Liberty CME Church]. [1999]. [Volume 2]. [78pp.]. spiral pbk. 21.5x28 cm. 8.5x11 in. (Cover title: "A Taste of Liberty" Cookbook, Vol. 2). 
    TX715 .T37 1998
     
  7. Taste of New Orleans (A)." SEE Recipes. Compiled by Alpha Kappa Alpha Sorority, Inc.. Omicron Lambda Omega Chapter. 
    TX715 .R43 1990z 

  8. Taste of Soul (A). Carl Williams. Mobile, AL: Coastal Communications. [1991]. 34pp. pbk. 21.5x28 cm. 8.5x11 in. 
    TX715 .T37 1991
     
  9. Taste of Southern Soul: Unique Recipes of Freddie Joe Lewis (A). Geoffrey Clark [and Freddie Joe Lewis]. Francestown, NH: Lewis & Clark, Publishers. 1993. 79pp. spiral pbk. 14x21.5 cm. 5.5x8.5 in. LCCN: 93-91510. 
    TX715.2.S68 L49 1993
     
  10. Taste of Tradition: Kitchen Talk; A Collection of Eight Generation Recipes (A). H. Rhett James. Kearney, NE: Cookbooks by Morris Press. 1997. 146pp. + index. vinyl 3-ring binder. 17.5x23.5 cm. 7x9.25 in. (Spine title: Kitchen Talk). 
    TX715 .T37 1997
     
  11. Tasting Brazil: Regional Recipes and Reminiscences. Jessica B. Harris. New York: Macmillan Publishing Company. 1992. 285pp. hbk. 16x24 cm. 6.31x9.5 in. LCCN: 91-45729. ISBN: 0025482610. 
    TX716.B6 H37 1992
     
  12. 30 Days @ Delights of the Garden. Imar Hutchins. New York: Four Winds Press. 1997. 222pp. pbk. 20.2x20.8 cm. 8x8.25 in. ISBN: 0964128446. (Cover title: 30 Days @ Delights of the Garden: Learning How to Eat Right and Live Well in a Stressed-Out World). (Note: Recipes from Delights of the Garden restaurants in Washington, DC, Atlanta, Georgia and Cleveland, Ohio).
    RM236 .H88 1997
     
  13. Thirty Years at the Mansion: Recipes and Recollections. Lisa Ashley and Carolyn Huber. Little Rock, AR: August House. 1985. 176pp. hbk. 22.5x24.8 cm. 8.75x9.75 in. LCCN: 84-73313. ISBN: 0935304886. (Note: Arkansas Governor's Mansion; Little Rock, Arkansas. William "Bill" Jefferson Clinton, Governor). 
    TX715 .A776 1993
     
  14. 35 Ways to Please Your Woman, from the Kitchen of Milton. SEE Recipes. By Milton Davis.
    TX715 .R42 1996

  15. 300 Years of Black Cooking in St. Mary's County, Maryland. Compiled by the St. Mary's County Community Affairs Committee. [Leonardtown], MD: St. Mary's County Community Affairs Committe. 1983. Revised edition. 110pp. + index. spiral pbk. 15.2x22.8 cm. 6x9 in. 
    TX715 .T5 1983
     
  16. Tips, Quips & Recipes. Compiled by Real Men Cook. Chicago: Resource Associates International, Ltd. 1999. 69pp. spiral pbk. 14x21.5 cm. 5.5x8.5 in. (Cover title). (Alternate cover title: Tips, Quips & Recipes. Real Men Cook. Father's Day. Real Men Cook Is a Fun-Filled Tasting Celebration of Men, Fathers and Families. Celebrating the 10th Anniversary in Chicago in 1999, the Father's Day Event Expands to New York, Los Angeles, Philadelphia, Washington , D.C., Atlanta, New Orleans, San Diego and Waukegan, IL). 
    TX715 .T59 1999
     
  17. Tips, Quips & Recipes from Real Men Cook: Father's Day; Benefitting South Side YMCA, Robert Taylor Boys & Girls Club and Martin Luther King Boys & Girls Club (Chicago, Illinois). Compiled by Real Men Cook. Chicago: Research Associates International, Ltd. 1998. 60pp. spiral pbk. 14x21.5 cm. 5.5x8.5 in. (Cover title). (Note: An event of the Chicago Tribune Charities).
    TX715 .T59 1998
     
  18. Treasured Recipes. Compiled by the Avery Institute of Afro-American History and Culture (Charleston, South Carolina). Pleasanton, KS: Fundcraft Publishing, Inc. 1984. 178pp. + index. spiral pbk. 14.2x21.7 cm. 5.63x8.56 in. (Cover title).
    TX715.2.S68 T73 1984
     
  19. Treasured Recipes. Compiled by the Bright Hope Baptist Church, The Willing Workers Club (Philadelphia, Pennsylvania). Olathe, KS: Cookbook Publishers, Inc. 1988. 77pp. spiral pbk. 15x22.8 cm. 6x9 in. (Cover title). 
    TX715 .T74 1988
     
  20. Treasured Recipes. Compiled by the Mercy Seat Baptist Church Mass Choir (St. Louis, Missouri). Olathe, KS: Cookbook Publishers, Inc. 1993. 97pp. spiral pbk. 15x22.8 cm. 6x9 in. (Cover title).
    TX715 .T74 1993
     
  21. Tuesday Soul Food Cookbook (The). Compiled by the editors of Tuesday Magazine. New York: Bantam Books.1969. 214pp. pbk. 10.5x17.8 cm. 4.25x7 in. (Cover title: The Tuesday Magazine Soul Food Cookbook). (Note: Bantam Book no. SE4708).
    TX715 .T8 1969
     
  22. Tummy Bear Entertains. Compiled by the Mount Zion A.M.E. Church, Buds of Promise (Fayetteville, North Carolina). Kearney, NE: Cookbooks by Morris Press. 1989. 44pp. + index. spiral pbk. 14x21.5 cm. 5.5x8.5 in. (Cover title).
    TX715 .T866 1989
     
  23. 200 Years of Black Cookery. Bea Moten [aka Bea Moten Foster]. Indianapolis, IN: Leonbea Corporation, Inc. 1976. Volume 1. 97pp. spiral pbk. 14.3 x21.5 cm. 5.69x8.5 in. (Cover title). (Cover subtitle: 200 Years of Black Cookery: 250 Total Recipes, 33 African Recipes: Volume 1). (Note: This title was serialized in the Chicago Daily Defender newspaper). 
    TX715 .T96 1976
     
  24. Two Hundred Years of Pot Likkin...Carneice Brown-White. Denver, CO: Eden Theatrical Workshop. 1976. [16pp.]. pbk. 13.8x21.2 cm. 5.5x8.31 in. (Cover title). 
    TX715 .W453 1976
     

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U
  1. Uncle Herman's Soul Food Cookbook. Herman J. Clark. Fresno, CA: Mid-Cal Publishers. 1983. 63pp. + 4 pp. addenda. spiral pbk. 14x22 cm. 5.5x8.75 in.
    TX715 .C53 1983
     
V
  1. Vegetarian Soul Food Cookbook (The). Kathy Williamson. Los Angeles: Professional Business. 1996. 92pp. spiral pbk. 21.5x28 cm. 8.5x11 in. ISBN: 1881524108. [Large Print]
    TX837 .W55 1996
     
  2. Vegetarianism Made Simple and Easy: A Primer for Black People. Nia [Netfa] Kondo and Zak [Akinwole] Kondo. Washington, DC: Nubia Press. 1989. 32pp. pbk. 13.8x21.5 cm. 5.5x8.5 in. ISBN: 9961881519. 
    TX837 .K66 1989
     
  3. Vertamae Cooks Again: More Recipes from the Americas' Family Kitchen. Vertamae [Smart] Grosvenor. San Francisco: Bay Books. 1999. 159pp. pbk. 20.3x24 cm. 8x9.5 in. LCCN: 99-21127. ISBN: 091233391X. (Note: Companion book to the Public Television series The Americas' Family Kitchen). 
    TX715 .V445 1970
     
  4. Vertamae Cooks in the Americas' Family Kitchen. Vertamae [Smart] Grosvenor. San Francisco: KQED Books.1996. 192pp. pbk. 20.3x24 cm. 8x9.5 in. LCCN: 96-42133. ISBN: 091233388X. (Note: Companion book to the Public Television series The Americas' Family Kitchen). 
    TX715 .V445 1986
     
  5. Vibration Cooking, or the Travel Notes of a Geechee Girl. Verta Mae [Vertamae Smart Grosvenor]. Garden City, NY: Doubleday & Company, Inc. 1970. 190pp. hbk. 14.5x21.5 cm. 5.75x8.5 in. LCCN: 77-86892. (Note: The author's given name is variously spelled as Verta Mae and Vertamae). 
    TX715 .V445 1970
     
  6. Vibration Cooking, or the Travel Notes of a Geechee Girl. Vertamae Smart-Grosvenor. New York: Ballantine Books. 1986. 219pp. pbk. 10.5x17.5 cm. 4.13x7 in. LCCN: 77-86892. ISBN: 0345326431. (Note: Ballantine Books no. 32643). 
    TX715 .S638 1992
     
  7. Viola's Favorite Recipes. Viola Lampkin and Barbara Clagett. Olathe, KS: Cookbook Publishers, Inc. 1988. 74pp. spiral pbk. 15x23 cm. 6x9 in. ISBN: 0962137804. 
    TX715 .W3553 1994
     

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W
  1. Wallace and Pattie Robinson Ward Family Cookbook (The). [Laura M. Claiborne]. [Detroit, MI: author]. [1994]. 36pp. spiral pbk. 18.2x23.2 cm. 7.25x9.13 in. (Cover title).
    760. Way I Do Things (The). Delma Winfield Millsap. Columbus, OH: author. 1974. 124pp. spiral pbk. 15.2x22.8 cm. 6x9 in. 
    TX715 .W3553 1994
     
  2. Way I Do Things (The). Delma Winfield Millsap. Columbus, OH: author. 1974. 124pp. spiral pbk. 15.2x22.8 cm. 6x9 in. 
    TX715 .M55 1974
     
  3. "Way Mama Cooked It (The):" From the Makers of Reynolds Wrap. Compiled by The Reynolds Wrap Kitchens. Richmond, VA: Reynolds Metals Company. 1981. 30pp. pbk. 14x21.5 cm.5.5x8.5 in. (Cover title). (Note: The sales brochure is titled Preview of "The Way Mama Cooked It" (A)).
    TX715 .W39 1981
     
  4. Welcome Table: African-American Heritage Cooking (The). Jessica B. Harris. New York: Simon & Schuster. 1995. 285pp. hbk. 19x24 cm. 7.5x9.5 in. LCCN: 94-32487. ISBN: 0671793608. 
    TX715 .H31443 1995
     
  5. Wesley's Family Reunion Cookbook (The). Jesse Cox. Greenwich, CT: author. (2000 ?). [44 pp]. spiral pbk. 21.5x28 cm. 8.5x11 in. (Cover title).
    TX715 .C69 2000z
     
  6. West African Cooking for Black American Families. Adele B. McQueen and Alan L. McQueen. New York: Vantage Press.1982. 91pp. hbk. 14x21 cm. 5.5x8.25 in. LCCN: 80-54529. ISBN: 053304930X.
    TX725.W47 M38 1982
     
  7. West End Homemaker's Club. [Cookbook]. SEE [Cookbook]. Compiled by the West End Homemaker's Club.
    TX715 .W47 1990

  8. West Oakland Soul Food Cook Book. Dorothy Kuffman. Oakland, CA: Peter Maurin Neighborhood House. (1969 ?). 47pp. pbk. 21.5x28 cm. 8.5x11 in. 
    TX715 .W4 1970z
     
  9. What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, etc. Abby Fisher and Karen Hess. Bedford, MA: Applewood Books. 1995. Reprint edition. 94pp. pbk. 12.5x18.3 cm. 5x7.25 in. LCCN: 94-42998. ISBN: 1557094039. (Note: Facsimile/reprint edition with historical notes. The original 1881 edition was the fourth African American authored cookbook of the 19th century). 
    TX715 .F533
     
  10. What's Cookin' at Calvary. Compiled by the Calvary Baptist Church (Oakland, California). Kearney, NE: Cookbooks by Morris Press. 1986. 50pp. + index. spiral pbk. 14x21.5 cm. 5.5x8.5 in. (Cover title).
    TX715 .W43 1986
     
  11. What's Cooking. Compiled by the Omega Psi Phi Fraternity, Inc.; Beta Alpha Alpha Chapter (White Plains, New York). Olathe, KS: Cookbook Publishers, Inc. 1993. 115pp. spiral pbk. 15x22.8 cm. 6x9 in. (Cover title). 
    TX715 .W538 1993 
     
  12. What's Cooking at Ivy, Incredible Edibles. SEE Collection of Recipes (A). Compiled by the Ivy Baptist Church. 
    TX715.2.S68 C655 1990

  13. What's Cooking at Piney Woods. Compiled by the Piney Woods Country Life School. Piney Woods, MS: The Piney Woods Country Life School. 1991. 98pp. spiral pbk. 13.6x21.5 cm. 5.38x8.5 in. (Cover title).
    TX715 .W5 1991
     
  14. What's Cooking with Carson Zeta Amicae."SEE Home Cookin':What's Cooking with Carson Zeta Amicae." 
    TX715 .H6643 1993

  15. What's Cooking with the Bells and Friends. Compiled by the Bell Family. Waverly, IA: G & R Publishing Company. [1983]. [Volume 1]. 87pp. + index. spiral pbk. 18.3x22 cm. 7.25x8.75 in. (Cover title). (Note: Volume 2 is called For Your Appetite's Delight the Bells and Friends Do It Again: What's Cookin,' Book # 2). 
    TX715 .W43 1983
     
  16. Wholistic Food: Balancing the Mind, Body & Spirit. SEE Recipes. Compiled by African Womanhood Is Mine.
    TX715 .W46 1993

X
Y
  1. Young Reynolds Clan Loves to Cook Cookbook (The). Compiled by the Young Reynolds Clan. Kearney, NE: Cookbooks by Morris Press. 1984. 68pp. + index. spiral pbk. 14x21.5 cm. 5.5x8.5 in. (Cover title). 
    TX715 .Y68 1984
     
  2. You've Had Worse Things in Your Mouth Cookbook. SEE Billi Gordon's You've Had Worse Things in Your Mouth Cookbook. 
    PS438 .G67 1985

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